Pork Chops with Sage and Blackberry Pan Sauce
Pork Chops with Sage and Blackberry Pan Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pork chops with sage and blackberry pan sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Chops with Sage and Blackberry Pan Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pork Chops with Sage and Blackberry Pan Sauce is something which I have loved my entire life.

I just know you two will get along beautifully and live a long, happy life as blackberry sage pork chops (until I eat you, anyway). For this particular pan sauce I combined blackberry jam, rich and tangy balsamic vinegar, a little butter for richness, and dried sage. Pork chops are versatile and low in calories, a brilliantly nutritious cut of meat.

To get started with this particular recipe, we must prepare a few components. You can have pork chops with sage and blackberry pan sauce using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops with Sage and Blackberry Pan Sauce:
  1. Make ready 1 lb boneless rib cut pork chops (about 5 chops, 1/2 in. thick)
  2. Take 1 small shallot, finely chopped
  3. Take 2 tbsp blackberry jam
  4. Take 1 tbsp sherry vinegar
  5. Make ready 3 sage leaves, finely sliced
  6. Make ready 1 tbsp butter

Now pour in the wine or vermouth. As it boils, scrape up any browned bits in the skillet. Check for salt, then ladle this sauce over the chops. Add blackberries, sage and broth; bring to a boil.

Steps to make Pork Chops with Sage and Blackberry Pan Sauce:
  1. Add a knob of butter and a splash of olive oil to a medium stainless pan on medium-high heat. Season the chops with salt and pepper and sear them in the pan for 3 minutes per side. Remove the chops to a plate.
  2. Drain the oil from the pan and add a fresh knob of butter. Add the shallots and fry for 1 minute until softened. Stir in the jam, vinegar, sage and a few tablespoons of water. Bring to a simmer and scrape the bottom of the pan with a wooden spoon. Let cook until the sauce is reduced to a syrupy consistency, about 2 to 3 minutes. Add the butter and stir until the sauce is smooth and glossy. Add salt and fresh cracked pepper to taste.
  3. Return the chops and any juices to the pan. Let them warm through for 1 minute, then flip the chops and let them warm through 1 minute on the other side. Serve with the sauce spooned generously over top.

Serve with blackberry sauce; garnish with sage sprigs, if desired.. Pan Sauce With Crisco Pure Vegetable Oil, Center Cut Pork Loin Chops, Salt, Pepper, Onion, Chicken Broth, Smucker's® Seedless Blackberry Add onion to pan drippings. Chop fruit leaving the skins on, and place into pie dish. Toss with a splash of date syrup or other sweetener if. Pork chops are pan-seared, then served with a deliciously fruity blackberry and port sauce.

So that’s going to wrap this up for this exceptional food pork chops with sage and blackberry pan sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!