Wheat Flour Custard Biscuits
Wheat Flour Custard Biscuits

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, wheat flour custard biscuits. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wheat Flour Custard Biscuits is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Wheat Flour Custard Biscuits is something which I have loved my entire life.

The top countries of suppliers are Brazil, China. To make the dough, sift the flour, custard powder, icing sugar and salt into the bowl of an electric mixer with the paddle attachment in place. Dip the back prongs of a small fork in the remaining flour before gently but firmly pressing down into the middle of each biscuit: the balls will increase to about.

To begin with this particular recipe, we must first prepare a few components. You can cook wheat flour custard biscuits using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wheat Flour Custard Biscuits:
  1. Get 1 cup wheat flour
  2. Get 1/2 cup powdered sugar
  3. Take 3-4 Tbsp clarified butter (ghee)
  4. Get 1/4 tsp baking soda
  5. Prepare 1 tsp baking powder
  6. Make ready 1-2 tbsp milk
  7. Prepare 2 tbsp vanilla custard powder
  8. Make ready Pinch salt (Optional)
  9. Prepare 1 tsp cardamom powder
  10. Prepare 2 tbsp powdered nuts (cashews, almonds) (Optional)

It came out really well & crunchy with no trace of oil smell. You can use this recipe to make basic eggless biscuit with custard powder. White whole wheat flour gives a nutty taste to these light and tender biscuits. In medium bowl, mix flour, sugar, baking powder, salt and baking soda.

Steps to make Wheat Flour Custard Biscuits:
  1. First in a siever sift the flour well along with baking powder, baking soda,cardamom powder and salt, mix well and keep aside.
  2. In a mixing bowl add powdered sugar and ghee/butter and whisk until pale in color. Now add custard powder and again whisk well.
  3. Add dry ingredients, milk to the wet ingredients and mix well to make like a soft crumbled dough.
  4. Take a lemon sized portion from the dough roll it and gently flatten little with your palm. Make all biscuits similarly.
  5. Place all biscuits in a greased baking tray and bake for 15-20 minutes in preheated microwave on 180℃.
  6. After baking let them cool until firm and then keep them in airtight container. Wheat Flour Custard Biscuits are ready you can serve this with milk or tea.

Coconut biscuits using whole wheat flour. Have you read the whole wheat flour home made biscuits recipe? Today I bring to you a variation in it with coconut. Recipe is coconut biscuits using whole wheat flour. Whisk all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a bowl.

So that is going to wrap this up for this special food wheat flour custard biscuits recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!