Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, indian carrot pudding : gajar halva. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Indian Carrot Pudding : Gajar Halva is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Indian Carrot Pudding : Gajar Halva is something that I have loved my entire life.
Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. This classic Indian dessert has been my dad's favorite sweet since childhood. He knows what great gajar halwa tastes like and has very high standards.
To get started with this recipe, we have to first prepare a few ingredients. You can cook indian carrot pudding : gajar halva using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indian Carrot Pudding : Gajar Halva:
- Take 6 carrots, grated
- Get 4 cups liquid milk
- Make ready 1 cup sugar
- Prepare 5/16 cup raisins
- Prepare 1/4 cup butter
- Take 1/2 teaspoon ground cardamom, ground
- Get 1/4 teaspoon salt
- Take 1/4 cup pistachios, crushed, or silvered almonds
It makes its presence in most special occasions like festivals, celebrations and parties. Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts. This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season. This nutritious Gajrela can be enjoyed both or.
Instructions to make Indian Carrot Pudding : Gajar Halva:
- Pour the milk in a saucepan, add in the carrots and cook over medium heat.
- When the milk starts boiling, reduce the heat and simmer uncovered until the carrots are tender and most of the milk is absorbed (45 minutes). Stir every once in a while.
- Add in the sugar, raisins, butter, cardamom, and salt. Stir constantly until the sugar is dissolved and the mixture starts to thicken.
- Remove the mixture from heat and pour into a serving dish. Garnish with pistachios or almonds.
- Serve warm.
This is famous sweet dish in northern India and Pakistan. You will find the best Halwa in Punjab, with migration this sweet dish is now available all around. This is my favorite dessert to make when cooking Indian food. The sweet & creamy taste is a delicious end to a hot & spicy meal. The recipe for this Indian dessert comes from the North Carolina chef Cheetie Kumar, and it The carrots are cooked down to be incredibly tender, but they still maintain some texture Some people prefer a looser halwa, but Ms.
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