Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, teriyaki chicken stir-fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Teriyaki chicken stir-fry is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Teriyaki chicken stir-fry is something that I have loved my entire life.
This teriyaki chicken stir fry recipe is full of chicken and colorful veggies, all tossed in a sweet and savory homemade teriyaki sauce. This chicken teriyaki tastes like it came from a restaurant but is so easy to make at home. Tonight's dinner is Teriyaki Chicken Stir-fry with mushrooms and asparagus, This chicken dish is not exactly an all Asian (Japanese sauce, western.
To get started with this recipe, we must first prepare a few ingredients. You can have teriyaki chicken stir-fry using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki chicken stir-fry:
- Prepare 1 Carrot
- Prepare 1 Onion
- Prepare 1 Red capsicum
- Prepare 1 Broccoli
- Make ready 500 grams Chicken Tenderloins
- Get 1 Corn cob
- Prepare 1 tbsp Olive oil
- Prepare 1 packages Rice
- Get 1 packages Masterfoods Teriyaki Marinade
If you do please rate it and leave me a comment below. Perfect if you love Asian cuisine. This basic recipe for a teriyaki stir-fry is totally customizable—use chicken, beef or even tofu—and it's made super easy thanks to pre-cut, frozen stir-fry veggies from Cascadian Farms™. This teriyaki chicken stir-fry is an easy and nourishing meal!
Steps to make Teriyaki chicken stir-fry:
- Boil water in a pot
- Cut carrots into strips or carve them
- Cut broccoli into small pieces
- Peel leaves off corn and put into boiled water
- Once the corn has been in for 5 minutes, add in the carrot and broccoli for another 5 minutes
- Whilst the corn, carrots and broccoli are cooking, cut the capsicum into thin strips
- Cut all of the corn kernals off the cob and put in a bowl with the capsicum, carrot and broccoli
- Cook 2 - 3 cups of rice as directed on the packet
- whilst the rice is cooking, cut the onion into wedges and the chicken into strips
- Heat oil in a pan and add chicken and onion
- Once chicken is cooked and onion is translucent, add in the Masterfoods Teriyaki marinade and the set aside bowl of vegetables
- Turn off the heat and serve
This teriyaki chicken stir-fry is so simple, but it packs a powerful flavor punch! It's veggie dense, filling, and I've. I have thrown my veggies into the crock pot to cook with the chicken before, but I don't like it as much that way because they tend to get. I shared this chicken stir fry recipe last year which is similar, only in a light lemon sauce and it's been so popular, I thought I would create something similar, with a different sauce. It also makes for great leftovers as well.
So that is going to wrap it up with this exceptional food teriyaki chicken stir-fry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
