Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, carrot sweet dish ghajar ka halwa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
carrot sweet dish ghajar ka halwa is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. carrot sweet dish ghajar ka halwa is something which I’ve loved my whole life.
This is famous sweet dish in northern India and Pakistan. You will find the best Halwa in Punjab, with migration this sweet dish is now available all around. Gajar ka Halwa, گاجر کا حلوہ Sweet Dish Carrot Halwa,Original Halwa Recipe in (Punjabi Kitchen) Dear my super subscriber Thanks for watching my recipes Like.
To begin with this particular recipe, we must prepare a few ingredients. You can have carrot sweet dish ghajar ka halwa using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make carrot sweet dish ghajar ka halwa:
- Prepare carrot sweet dish ghajar ka halwa
- Prepare 3 lb chopped carrot
- Make ready 2 cup sugar
- Get 3 cup milk
- Get 1 1/2 cup oil
- Take 2 cup chopped unsalted cheese paneer
- Get 1 cup chopped almonds
- Prepare 1 cup chopped pistacho
- Make ready 1 tsp cardamom powder
- Prepare 2 cup water
I had stopped trying to make gajar. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and Gajar ka halwa can be served as dessert. These halwa recipes contains high level of sugar.
Instructions to make carrot sweet dish ghajar ka halwa:
- put the carrot and water in the pot cook about 15 minutes. in thin add milk in cook about 10 to 15 minutes. in thin add sugar and mix and cook about 5 minutes. add all ingredients and mix cook about 2 minute
However you can reduce the amount of sugar if you don't. Gajar Ka Halwa is something that I love. Though I've made it several times, I wasn't able to record the measurements, hence the delay in posting. I'm not sure whether this is the authentic or traditional method, but this is how I make it :). Hope you too will like it.
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