Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade meatballs with bolognese sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade Meatballs with Bolognese Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Homemade Meatballs with Bolognese Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade meatballs with bolognese sauce using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Meatballs with Bolognese Sauce:
- Prepare 400 gr ground beef
- Prepare 100 gr corned beef
- Take 1 eggs
- Take 1 cloves garlic (thinly chopped)
- Prepare 1 yellow onion (finely chopped)
- Prepare 2 medium size of tomatoes (chopped)
- Take 2 ounces parsley (thinly chopped)
- Take 1 tbsp flour
- Make ready 1 tsp salt
- Get 1 tsp white pepper
- Get 1/2 tsp oregano
- Make ready 1/2 tsp rosemary
- Get 1/2 tsp thyme
- Take 1 cup grated parmesan/cheddar
- Take 5 tbsp tomato sauce
Steps to make Homemade Meatballs with Bolognese Sauce:
- Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well
- Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside
- Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate
- Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant
- Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins
- When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve
- Happy trying ^•^
So that is going to wrap it up for this special food homemade meatballs with bolognese sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!