Mochi Donuts with Maple Glaze
Mochi Donuts with Maple Glaze

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mochi donuts with maple glaze. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mochi Donuts with Maple Glaze is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mochi Donuts with Maple Glaze is something that I’ve loved my whole life. They’re fine and they look fantastic.

Mikiko Mochi Donuts may resemble a donut in appearance, but beneath the surface lies a textural experience. Naturally gluten-free and baked instead of fried, Mikiko Mochi Donuts are made from mochiko, a flour made from sticky rice, and are available in a wide variety of flavors ranging from classics to the exotic. Got the recipe of these cute donuts from one of the bloggers who I really like.

To get started with this particular recipe, we have to prepare a few components. You can have mochi donuts with maple glaze using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mochi Donuts with Maple Glaze:
  1. Take 360 gr mochi flour
  2. Take 2 tsp baking powder
  3. Make ready 3/4 tsp salt
  4. Make ready 4 Tbsp butter, melted
  5. Get 400 ml instant coconut milk
  6. Make ready 130 gr brown sugar
  7. Get 2 eggs
  8. Take 1 tsp vanilla extract
  9. Make ready Maple glaze:
  10. Get 30 gr unsalted butter 80 ml of maple syrup 112 grams of powdered sugar, sifted

In a bowl, combine pancake mix, mochiko, and salt. Slowly add milk to the flour mixture and mix well into a dough. Add egg, mix well until thoroughly combined. • Pipe into greased donut pan (I just used a plastic bag). Mochi Donuts at The Local Place Bakery and Cafe in Torrance, CA.

Instructions to make Mochi Donuts with Maple Glaze:
  1. Directions for maple glaze: In a small saucepan over low heat, melt the butter and maple syrup, whisking occasionally. Remove from the heat.
  2. Add in the powdered sugar while continuing to stir.
  3. Dip the donuts one by one. - Note: this glaze dries very quickly so stir every time you dip the donuts or you can place it back over low heat as you dip
  4. Directions for mochi donuts: Whisk mochi flour, baking soda and salt in a bowl. Set aside.
  5. In another bowl, whisk butter, instant coconut milk, brown sugar, eggs, and vanilla extract.
  6. Add the mochi flour mixture gradually while continuing to stir with the whisk until it is smooth and thick.
  7. Fill in a pastry bag or a large ziplock bag with the batter and squeeze to one corner. Cut the end and fill the donut pan, that has been greased and sprinkled with flour, with batter just below the rim.
  8. Bake in preheated 350F / 175C oven for 30-32 minutes.
  9. Remove from the oven. Let it cool before moving it to the cooling rack. Dip the donuts in the glaze (I made it double glaze. 2x dip). Garnish with the almonds. Yum 😋

View photos, read reviews, and see ratings for Mochi Donuts. A variety of flavors: Glazed, Strawberry, Chocolate, Cinnamon, Guava, Sugar, and Maple. It would have been better if the workers could give us an approximate wait time when we were ordering. The donuts themselves were deliciously chewy and flavored. Matcha and taro could be made a little less sweet so we could taste the subtle matcha and taro flavor more.

So that’s going to wrap this up with this special food mochi donuts with maple glaze recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!