Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick and easy shahi paneer recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian restaurants & is made in several ways.
Quick and easy Shahi paneer recipe is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Quick and easy Shahi paneer recipe is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have quick and easy shahi paneer recipe using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Quick and easy Shahi paneer recipe:
- Make ready 250 gm paneer(cut into triangle shape)
- Get 2 onion,15 cashew nuts and 2 green chilli (fine paste)
- Make ready 2 tomatoes (puri)
- Prepare 1 tbsp ginger garlic paste
- Make ready 4-5 tbsp ghee or butter
- Prepare 1 cup milk
- Get 2 tbsp fresh curd
- Make ready 2-3 tbsp fresh cream or malai
- Prepare 1/2 tsp sugar
- Take 1 tsp Kashmiri red chilli powder
- Take to taste Salt
- Prepare 1/2 tsp garam masala powder
- Get 1 tsp shahi paneer masala (optional)
- Get 1 tsp shahi jeera or cumin seeds
- Get 2-3 green cardamom
- Prepare 1 black cardamom
- Take 4-5 black pepper corn
- Take 4 clove (laung)
- Prepare 1 bay leave
- Get 1 small cinnamon stick
- Prepare 2-3 tbsp warm water
I usually make this way(stove top method though), but saw this simple recipe in a cook book and tried it for a change. It was a welcome change and with simpler ingredients. Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic.
Steps to make Quick and easy Shahi paneer recipe:
- Heat a pan add ghee or butter,once the ghee is heated add all whole spices.. Saute them for few sec.
- Add onion, cashew paste..Fry for 3-4 min on medium flame till the onion turn pink in colour.
- Add ginger garlic paste..Saute till the raw smell vanishes.
- Add kashmiri red chilli powder, garam masala powder, shahi masala.and salt..Saute for few sec.
- Add tomato puri and fry till the water gets dry.
- Add fresh curd saute… add fresh cream stir continuously till the oil seperated from the pan.
- Add 2-3 tbsp warm water stir… add paneer saute for a min and add milk.
- Keep the flame high stir continuously and bring one boil.
- After one boil simmer the flame and cook for 5-7min.
- Turn the flame off.
- Garnish with fresh coriander leaves,and cream.
Everyone has their own way of making shahi paneer, there's no right or wrong way here. I prefer to make this recipe with onions only. Also most shahi paneer recipes include a couple tablespoons of cashew paste. Very east to make (homemade paneer is easy to make too!). Shahi Paneer is a very festive main dish that is creamy and rich in flavor.
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