Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's ghost pepper pork chili. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
On this show members of the WE cast will try to create weird & gross types of misc products! Today the WE crew tries to create Mike's. Hope you enjoy this recipe and do share it with your family and friends!!
Mike's Ghost Pepper Pork Chili is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mike's Ghost Pepper Pork Chili is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's ghost pepper pork chili using 31 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Ghost Pepper Pork Chili:
- Prepare ● For The Meat
- Make ready 3 Pounds Frozen Pork Loin Roast [boiled in water + 1 can beef stock]
- Make ready 1 1/2 tbsp Ground Cumin
- Take ● For The Chili
- Get 2 tbsp Bacon Grease
- Get 4 (15 oz) Cans Dark Kidney Beans [drained]
- Get 3 (15 oz) Cans Beef Broth [reserve 1 can for pork boil]
- Prepare 1 (15 oz) Can Crushed Tomatoes
- Prepare 3 LG Bhut Or Naga Jolokia Ghost Chiles [fine minced - seeds left in]
- Make ready 2 EX LG Jalapeños Peppers [de-seeded - minced]
- Get 1 LG Beefeater Tomato [chopped]
- Make ready 1/2 Cup Celery [chopped]
- Prepare 1 EX LG Viadailla Onion [rough chopped]
- Prepare 2 tbsp Fine Minced Garlic
- Prepare 3 tbsp Regular Chili Powder
- Make ready 2/3 Cup Green Bell Peppers [chopped]
- Get 1 tbsp Italian Seasoning
- Prepare 1 tbsp Worshestershire Sauce
- Make ready 1 tsp Fresh Ground Black Pepper
- Prepare 1 tsp Red Pepper Flakes
- Make ready 1 tbsp Smoked Paprika
- Take 2 tbsp Tabasco Sauce
- Make ready ● For The Sides & Options
- Prepare as needed Fresh Chilled Chopped Onions
- Get as needed Fresh Chilled Cilantro Leaves
- Take as needed Fresh Chilled Chives
- Get as needed Chilled Shreaded Cheese
- Prepare as needed Chilled Sour Cream
- Prepare as needed Fresh Tortilla Chips
- Get as needed Warmed Corn Bread
- Get as needed Bottled Tabasco Sauce
Here you'll find hundreds of spicy recipes of all levels. Its Time To Eat Some Ghost Pepper Pork Scratching Who Will Eat Them All !! Eating Blairs Death Rain Jolokia Pepper Chips Chili Challenge. My Aunt Emy made the best chili pork I knew.
Instructions to make Mike's Ghost Pepper Pork Chili:
- 3 pounds frozen pork loin. Boil in water for 3+ hours until your roast can easily be shreaded apart by fork.
- Boil frozen roast in a slight amount of water and 1 can beef broth for about 3 hours. Flip occasionally. You'll want your fluids to eventually boil completely down. Boil 1.5 hours if using an unfrozen roast.
- Chop all of your hard vegetables [except for sides and options] and sweat them in 2 tbsp bacon grease for 5 minutes. Then, while waiting on your pork to finishing boiling, combine all vegetables with beef stock, spices, beans and simmer until soft. About 30 minutes.
- Shread your pork apart with 2 forks and add your Ground Cumin. Mix well.
- Add seasoned pork to vegetables and broth and simmer 15 minutes longer.
- ● Side Note: At last minute, one of my students decided she wanted a thickener. Instead of corn starch, she decided to add a 15 oz can of canned [pre-fabed brand named] Chili. It ended up being a pretty good and a darned tasty little idea!
- Serve Chili piping hot with a large dollop of fresh sour cream, shreaded sharp cheese, chilled fresh chives, cilantro and chopped white onions. Also, a side of Tabasco Sauce. Enjoy!
It's an Indo-Chinese/Asian dish that is spicy, tangy and packed with flavor. I tweaked the original recipe a little and added my very own dry rub on the pork for more flavor. The dry rub pork just roasted was so tasty, I could have just stopped there. Spicy Mikes Bar-B-Q Amarillo, TX BBQ Smoked Ribs. Your Coice of Pulled Pork, Polish Sausage, Hot Link, Jalalepeno Sausage, Pork Loin, Ham, Green Chili & Cheese Sausage, Rib Ends, Chopped beef or Sliced Brisket.
So that’s going to wrap it up for this special food mike's ghost pepper pork chili recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
