Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, magic masala muttor mushroom recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
enjoy magic maggie masala special muttor mushroom!!! please leave comment or query of yours if you have any $##### connec. Matar mushroom is the most basic curry that is prepared in Indian Cuisine. If you want to taste the awesomeness of this dish, prepare it at home with white button mushrooms and an amalgamation of spices along with green peas.
Magic masala Muttor mushroom recipe is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Magic masala Muttor mushroom recipe is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook magic masala muttor mushroom recipe using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Magic masala Muttor mushroom recipe:
- Make ready 200 grms boiled mushroom
- Take 1 cup muttor/peas(boiled if using fresh)
- Make ready 01 chopped onion
- Prepare 1/2 cup tomato puree
- Prepare 2 tbsp oil
- Take 1 tsp jeera/cumin
- Make ready 1/4 tsp hing
- Take 2 tbsp ginger, garlic, chilli paste
- Prepare 1 tsp chilli powder
- Make ready 1 tsp coriander powder(dhaniya)
- Prepare 1/2 tsp turmeric powder(haldi)
- Make ready to taste Salt
- Prepare 1/2 packet maggi magic masala
- Prepare 1/2 cup water
Add cumin seeds, mustard seeds and asafoetida. Add the chopped onions and cook it for about a minute or two. A quick delicious entree or side dish that goes with Indian roti/bread or a bowl of steamed rice / any grain of choice. Calling all mushroom fans as this Mushroom Matar Masala is super yum and so easy to make that you'll.
Instructions to make Magic masala Muttor mushroom recipe:
- Add 02 tbsp oil and 01 tsp jeera and let it crackle.
- Add 1/4 tsp hing and 02 tbsp ginger, garlic, chilli paste and saute for 01 min
- Add 01 chopped onion and saute till golden brown colour
- Add 1/2 tsp haldi
- Add 01 tsp dhaniya, 01 tsp chilli powder.
- Add salt to taste and mix well
- Add tomato puree/paste and mix well. Add 1/2 cup water
- Add peas, mushroom and mix well
- Cover on medium flame for 10min.after 10min open and add 1/2 packet maggi magic masala
- Mix it thoroughly and serve hot muttor mushroom.
This simple Masala sauce works well with any veggies, or baked tofu, soy curls, chickpeas or lentils. Make the sauce creamier with more cashews, creamy + vegan butter to make makhani or butter sauce, tangier with more tomatoes, spicier or milder. The sauce with mushrooms and peas is a satisfying flavorful meal. I add some spinach or greens as well. Mushroom Masala is a versatile dish that packs in a burst of flavors from earthy mushrooms, tart tomatoes, and aromatic spices.
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