Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, slow cooker tomato pasta sauce with italian sausage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Set the slow cooker to simmer all day, and you can come home to a spicy-sweet tomato sauce to ladle over noodles. If desired, skim and discard fat from sauce. Fresh Italian sausage–either spicy or sweet–simmers for hours in prepared pasta sauce with green bell pepper and onion.
Slow Cooker Tomato Pasta Sauce with Italian Sausage is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Slow Cooker Tomato Pasta Sauce with Italian Sausage is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook slow cooker tomato pasta sauce with italian sausage using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:
- Prepare 12 oz. Italian Sausage links, cut into 1-inch pieces
- Take 28 oz. canned tomatoes, unsalted
- Take 1 cup unsalted stock
- Get 1 small onion, chopped
- Prepare 1/2 bell pepper, cored and chopped
- Take 1/4 cup chopped fresh Italian parsley
- Prepare 2 bay leaves
- Prepare 1-2 teaspoons dried oregano
- Take 6 garlic cloves, peeled and lightly crushed
- Prepare 1/4 cup ketchup
- Take 1 Tablespoon Worcestershire sauce
- Make ready 1 teaspoon kosher salt to start
- Take 1 teaspoon fish sauce
- Get 1/4 teaspoon black pepper
Great tomato sauce starts with great ingredients, simply cooked low and slow until complex and rich. The secret to its deep, naturally sweet, complex flavors is to cook the sauce in the oven, allowing the surface to brown while the sauce slowly concentrates. This hearty pasta sauce is full of flavor. Slices of sweet Italian sausage links, combine with bell peppers, onions and garlic in thick tomato sauce.
Instructions to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:
- Throw all the ingredients into your slow cooker.
- Give it all a few good stirs.
- Cook on low for 6 to 8 hours, or high for 4 to 5. It's a good idea to stir occasionally if you can to redistribute the seasonings. About 30 mins before you turn off the cooker is a good time to adjust seasonings so they can absorb - more salt if needed, maybe a pinch or two of sugar if your tomatoes are extra acidic, maybe a dash of Balsamic or extra Worcestershire if your tomatoes aren't tangy enough…
- A warning about high setting - it can get pretty hot depending on volume & surface area. I have an 8.5 quart slow cooker, which means greater surface area and, as a result, a higher heat for the volume. At 4 hrs on high, I could smell the sugars from the tomatoes and ketchup going from caramelized to burnt on the sides. Less likely to happen if you have a smaller capacity cooker.
- As a general rule, the lower the volume and/or the greater the surface area of the cooking vessel, the less the cook time. And there you have it. :)
- Enjoy with pasta of choice.
I like for most slow cooker recipes to not need any kind of browning or cooking on the stove, but this one does require some pre-cooking. A quick and easy make ahead meal that makes tons of leftovers! This homemade spaghetti sauce is loaded with spicy Italian sausage, fire roasted tomatoes and crushed tomatoes. The sauce is simmered low and slow. Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce.
So that is going to wrap it up with this exceptional food slow cooker tomato pasta sauce with italian sausage recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
