Carrot Halwa | Gajar Ka Halwa
Carrot Halwa | Gajar Ka Halwa

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot halwa | gajar ka halwa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Carrot Halwa

To get started with this recipe, we must first prepare a few ingredients. You can cook carrot halwa | gajar ka halwa using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Carrot Halwa | Gajar Ka Halwa:
  1. Make ready 7 carrots
  2. Prepare 4 tablespoons ghee
  3. Get 4 cup condensed milk
  4. Take 2 tablespoons sugar
  5. Take 50 g cashews/almonds
  6. Prepare 50 g raisins

It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Gajar ka Halwa is a perfect dessert for any celebration. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom.

Steps to make Carrot Halwa | Gajar Ka Halwa:
  1. Peel the carrot well and then grate them.
  2. In a hot pan, add 2 tablespoons ghee, now add the carrots grated earlier
  3. Stir the carrots into ghee well
  4. Now add condensed milk to the mixture
  5. Cook this on low heat until milk reduces; note you have to stir this mixture often
  6. When the milk reduces 90%, then add remaining 2 tablespoons ghee into the mixture
  7. Now add 2 tablespoons sugar, cashews and raisins in the mixture
  8. Stir mixture well and simmer it on a lower until till it dries
  9. Carrot Halwa is ready, now serve this dessert hot or chilled
  10. Note: You can use normal milk instead of condensed milk. If you are using normal milk then increase the quantity of sugar

Carrot Halwa popularly known as Gajar Ka Halwa or Gajar Halwa is a classic, rich and decadent, addictive melt in mouth pudding packed with dry fruits and nuts of your choice. A dessert that will not fail to impress anyone. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. The grated carrots are then put into a heated pan with a specific amount of milk or khoya and sugar.

So that’s going to wrap this up for this exceptional food carrot halwa | gajar ka halwa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!