Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my mama's pan fried chicken***. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Mama's Pan Fried Chicken*** Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, my mama's pan fried chicken***. It is one of my favorites.
My Mama's Pan Fried Chicken*** is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. My Mama's Pan Fried Chicken*** is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have my mama's pan fried chicken*** using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Mama's Pan Fried Chicken***:
- Take 1 whole chicken (cut in peices) or your choice pieces; cleaned well
- Get 1 season with creole/lawry's seasoning salt, black pepper and garlic powder
- Make ready 1 all purpose flour
- Prepare 1 cooking oil
This Southern classic, Mama's Fried Chicken, is simple in its perfection. Be sure to turn the chicken halfway through the cooking time so that each piece cooks evenly. While we'll never turn down a deliciously deep-fried piece of meat, there's something delightful about crunchy, pan-fried chicken, too. Maybe it's the simplicity of it.
Steps to make My Mama's Pan Fried Chicken***:
- heat oil in skillet on medium low heat (about a 3 for now)
- while oil is heating season chicken and let it sit for about 20-30 mins to let seasoning soak in
- turn heat up on oil to med to med-high
- when chicken is ready u will dredge in seasoned flour (add a little seasoning to flour)
- drop a little flour into oil to check if oil is hot enough, if it sizzles up quick its hot!
- add chicken to oil and begin frying, once browned flip on other side and brown
- once juice runs clear and chicken no longer has a sizzle chicken is done, take out pan and drain on paper towels
- once plated break out the hot sauce!!!
Either way, in this Crunchy Pan-Fried Chicken recipe, you'll see exactly what we mean. A mix of cornmeal and breadcrumbs gives this fried chicken recipe a crisp bite while keeping the inside of the meat juicy. This crispy coating is also terrific on skinned and boned chicken thighs or pork chops.. Dip the chicken pieces first into the egg mixture and then into the flour, shaking off any excess. Fry the chicken, in batches if necessary, until Golden brown and crisp on the outside.
So that is going to wrap this up with this special food my mama's pan fried chicken*** recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
