Brad's paella
Brad's paella

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's paella. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's paella is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Brad's paella is something which I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can have brad's paella using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's paella:
  1. Prepare 1/2 LG onion, chopped
  2. Prepare 1 jalapeño, seeded and minced
  3. Get 3 cloves garlic, minced
  4. Make ready 1/8 cup olive oil
  5. Make ready 1 (14 Oz) can diced tomatoes
  6. Make ready 3 cloves garlic, sliced
  7. Prepare 16 Oz clam juice
  8. Prepare 16 Oz water
  9. Prepare 4 tsp granulated chicken bouillon
  10. Prepare Saffron threads, 1/4 of.o1 oz
  11. Make ready 2 cups paella rice
  12. Take 1 lb manilla clams
  13. Get 1 lb LG prawns in the shell
  14. Make ready 1/2 precooked dungeness crab
  15. Make ready 2 lemons
  16. Prepare Deli cut Spanish chorizo

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Instructions to make Brad's paella:
  1. Heat oil in a 12 " paella pan. Add onion and peppers until they just sweat out. About 5 minutes
  2. Meanwhile in a saucepot, combine clam juice, water, bouillon, and saffron. Bring to just under a simmer. Do not let boil.
  3. Add garlic and tomatoes to the onions. Barely drain tomatoes. Cook 2-3 minutes
  4. Add rice to onion mixture. Stir well to coat rice. Cook 2 more minutes.
  5. Slowly add stock. Stir well to incorporate liquid evenly. Do not stir this again. Hold at medium low heat for 10 minutes.
  6. Add clamp and prawns. Evenly spread it out. Cook another 10 minutes. Until most of the water is absorbed. Flip prawns half way through.
  7. Shut off heat. Cover with foil. Let rest another 10 minutes.
  8. Plate 4 slices of Spanish chorizo. Place rice in the middle. Top with clams and prawns. Serve with lemon and a cold crab leg. Serve immediately. Enjoy.

Many versions have a meat ingredient and a seafood ingredient. For meats, options include chicken, pork. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a variety of vegetables, meat and seafood. Take your pick of our easy paella recipes. Brad Sumrok has developed a world-class system of training through online courses, personal After joining Brad's program, in just three years, I have become financially independent because of my.

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