Gajar Ka Halwa😊(Carrot Sweet Dish)
Gajar Ka Halwa😊(Carrot Sweet Dish)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gajar ka halwa😊(carrot sweet dish). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gajar ka Halwa is a perfect dessert for any celebration. Gajar Halwa is delicious warm or cold. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.

Gajar Ka Halwa😊(Carrot Sweet Dish) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Gajar Ka Halwa😊(Carrot Sweet Dish) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have gajar ka halwa😊(carrot sweet dish) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gajar Ka Halwa😊(Carrot Sweet Dish):
  1. Get 2 kg carrot,1 can CONDENSED milk,few cardamom
  2. Prepare 1 cup oil,1/2cup clarified butter
  3. Get 1 1/2 cup milk,1 cup sugar
  4. Take Some dry fruits crushed
  5. Take 250 gms mawa(optional can get from Indian sweet shops)its made
  6. Make ready From reduce milk into thick paste
  7. Make ready Dry fruits chopped, silver leaf for decorations (silver leaf or
  8. Get Gold leaf n its optional n it's not aluminium)

Carrot Halwa always takes me back to the childhood days. Gajar ka halwa, or carrot halva, is a favorite Indian and Pakistani dessert, a little like a pudding, with a beautiful color and a wonderful sweetness. Place the carrots and milk in a large saucepan over medium heat. Bring to a boil, reduce heat to low and simmer until the carrots are soft and most of the.

Instructions to make Gajar Ka Halwa😊(Carrot Sweet Dish):
  1. First heat the vessel then add oil n butter then add cardamom then add grated carrot mix well n when carrots become soft add sugar n pinch of red colour (optional)mix well.
  2. Now add milk n mix well n let it simmer 5 mins then add CONDENSED milk n dry fruits mix well n let it simmer on slow flame till oil floats up..keep check in between.
  3. When done now add mawa(white colour made by reducing milk n can get in any indian sweet shop)mix well n let simmer 5 mins.now serve warm decorating with some dry fruits n silver leaf.enjoy this winter 😊

Gajar Ka Halwa is something that I love. Gajar Halwa, made with grated carrots, khoya, milk, dry fruits and ghee, this halwa has a divine taste and aroma that take you to another world. Gajar Halwa (Carrot Halwa), an epitome of finest Indian sweets, is a delicious dessert prepared from carrot and milk. This recipe uses full cream milk to make halwa which is not overly sweet. The ghee and cardamom powder gives it an unparalleled aroma and rich texture.

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