Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, braised beef short ribs with garlic mashed potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mashed potatoes are served with tender beef short ribs that have been braised to perfection. This dish is the ultimate in comfort food. Beef Short Ribs are some of the tastiest cuts of beef that can be found.
braised beef short ribs with garlic mashed potatoes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. braised beef short ribs with garlic mashed potatoes is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook braised beef short ribs with garlic mashed potatoes using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make braised beef short ribs with garlic mashed potatoes:
- Take 2 carrots
- Take 1 stalk celery
- Prepare 3 tbsp olive oil
- Make ready 1 liter red wine
- Take 2 cup beef stalk
- Prepare 1 tbsp salt
- Make ready 2 lb boneless beef short rib
- Take 4 potatoes
- Get 1 clove garlic
- Make ready 1/2 onion
- Make ready 1 tbsp butter
- Prepare 5 clove garlic
Braised Beef Short Ribs are slow cooked for hours in a red wine, beef stock, and rich tomato sauce. Perfect served over mashed potatoes, risotto, rice This braised beef short rib recipe is one of my all-time favorite comfort food dishes. In a large bowl, combine the onion, celery, carrots, beets Garlic Mashed Potatoes: Slice the top off a garlic head and drizzle with olive oil. Serve the beans in a little mound on top of the beef short rib.
Instructions to make braised beef short ribs with garlic mashed potatoes:
- preheat oven to 280°F
- add carrots, celery, and onion to a large pot or dutch oven and brown over medium heat with olive oil.
- salt and pepper the short ribs and quickly sear them in olive oil over medium heat, ( do not cook thru)
- once the meat is seared, add the meat to the pot with the celery, onion and carrots and add a the wine and beef broth
- cover and put in the oven for 4 to 5 hours ( it's done when the meat can be easily pulled apart with a fork.
- when there is about 1 hour left, roast the garlic bulb in the oven in tin foil.
- with about 20 mins left quarter the potatoes and boil them in salted water (skin on), then drain and mash with the roasted garlic and a tbsp of butter
- for perfect gravy, remove the meat and vegetables and let the remaining liquid reduce over high heat on the stove top. salt and pepper to taste
It will be richer, more flavourful and thicker. Add a nub of butter at the end for sheen and flavour. Sprinkle ribs with coarse salt and pepper. Transfer ribs and gravy to large shallow bowl. Serve short ribs with mashed potatoes.
So that’s going to wrap this up for this exceptional food braised beef short ribs with garlic mashed potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
