ROAT BISCUITS:
ROAT BISCUITS:

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, roat biscuits:. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

ROAT BISCUITS: is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. ROAT BISCUITS: is something that I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can cook roat biscuits: using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ROAT BISCUITS::
  1. Make ready 1 cup Semolina (suji / rawa)
  2. Make ready 1 cup gram flour (besan)
  3. Take 2 cups All Purpose Flour (meida)
  4. Take 2 cups powdered Sugar
  5. Make ready 50 g Almonds
  6. Take 50 g Cashews nuts
  7. Get 2 Tbsp desiccated coconut
  8. Take 2 Tbsp Raisins
  9. Take 1 1/2 tsp Cardamom Powder
  10. Make ready 2 Tbsp rose water / kewra water
  11. Get 1 1/2 tsp Baking Powder
  12. Get as needed Milk
  13. Get 1 cup Clarified Butter
  14. Prepare Some cashews nuts, poppy seeds & sesame seeds for decoration

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Steps to make ROAT BISCUITS::
  1. Heat up nonstick pan add 1 tsp ghee add Almonds & cashews toast till nice golden colour. Set aside till cool completely then chopped roughly and set a side. - Take a big mixing bowl Add all purpose flour,semolina, gram flour,powdered sugar coconut, chopped cashews and almonds, cardamom powder, baking powder, raisins and clarified ghee, rose water and gradually add milk. - Mix thoroughly and gather to form a dough.
  2. Leave the dough covered with a damp cloth for about 1 hr. - After 1 hr, mix the dough again and taking smaller portions, mold into round medium sized cookies or use a cookie cutter to make the shape. - Decorate each cookie with a poppy seeds, sesame seeds sliced cashew.
  3. Arrange on a baking tray with a parchment paper / baking sheet. - Leave enough space in between the cookies to facilitate the spreading. - Pre-heat oven at 180°C and bake for 20 -25 min.
  4. Once cooled, remove from the oven tray and Store in an airtight container. - Enjoy ! With Tea, coffee or milk

Contact the Flying Biscuit Corporate Office. We love hearing from our customers or anyone interested in the café, and we especially value your feedback. Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. This recipe also works as homemade Christmas presents, with chocolate chips or orange zest added the dough. We don't just make biscuits, wafers, and candies, but also make healthy snack experiences for you and your dear ones!

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