Leftover Bbq Pork Rib Enchiladas
Leftover Bbq Pork Rib Enchiladas

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, leftover bbq pork rib enchiladas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Leftover Bbq Pork Rib Enchiladas is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Leftover Bbq Pork Rib Enchiladas is something which I’ve loved my whole life. They’re fine and they look fantastic.

Green Papaya with Pork Rib SoupEgg Wan's Food Odyssey. water, green papaya, ginger. BBQ Pulled Pork Enchiladas made easy by preparing the bbq pulled pork in a crock pot. Very easy and the best enchiladas ever!

To get started with this recipe, we have to prepare a few ingredients. You can cook leftover bbq pork rib enchiladas using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Bbq Pork Rib Enchiladas:
  1. Take 4 each leftover bbq pork boneless western ribs (you can use chicken, beef, or shrimp also)
  2. Get 3 medium tomatoes, diced
  3. Take 1 medium onion, diced
  4. Prepare 2 cup sour cream
  5. Get 1 packages cream cheese softened
  6. Make ready 1/2 envelope taco seasoning
  7. Prepare 2 each 10.5 oz. canned red enchilada sauce
  8. Take 1 each 10.5 oz. canned green enchilada sauce
  9. Prepare 1 packages large or 2 small packages of flour tortillas
  10. Make ready 1 packages cheddar or mixed shredded cheese
  11. Get 1 jar cheese sauce, optional

Defrost the bag of leftover BBQ ribs mixed with the cheese. Saute the onion & carrots in olive oil till tender. Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! Pour can of beef broth into slow cooker, and add boneless pork ribs.

Instructions to make Leftover Bbq Pork Rib Enchiladas:
  1. I use boneless ribs because it easier to work with.Take western ribs & shred or use food processor.
  2. Take onion & saute it until translucent. Add 1 can of red enchilada sauce, cream cheese, sour cream, & taco seasoning.
  3. After sauce incorporated, add ribs to sauce & heat thoroughly. Should only take 10 minutes.
  4. Take 1 flour tortilla & stuff with rib mixture, some tomatoes and jar cheese to taste. (you can switch up & use shredded instead, but you might need 2 packages).
  5. Place enchilada in 13x9 in. pan. Repeating step 4 & layering enchiladas side by side closely.
  6. When finished layering, mix red & green cans of enchilada sauce.
  7. Pour sauce over all enchiladas. Make sure they are all covered or they'll dry out.
  8. Add cheese on top & bake until cheese melts. or if you use the jar cheese then about 10-15 minutes.
  9. May serve with lettuce, sour cream, salsa, guacamole, & tomatoes.
  10. I usually serve with #9 & side of rice & beans

Wow this BBQ was a huge hit. Following the advice of my butcher I used Boston Butt instead of boneless ribs. Most ribs that are served at restaurants contain sugary sauces and dry rubs that contain too many carbs for low-carb dieters. To make ribs juicier and more flavorful, marinade them in dry rub mixture and let it sit overnight. Wrap the ribs tightly and roll up the ends of the paper to create a tightly sealed parchment paper package.

So that’s going to wrap it up with this special food leftover bbq pork rib enchiladas recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!