Tricia's Biscuits
Tricia's Biscuits

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, tricia's biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Galetes · galletas · cookies · biscuits. Avís legal · Política de cookies · Política de privacitat. Reviews for: Photos of Tricia's Pineapple Cheese Casserole.

Tricia's Biscuits is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Tricia's Biscuits is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tricia's biscuits using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tricia's Biscuits:
  1. Get 1/2 cup Butter
  2. Make ready 2 cup Vita Spelt Flour
  3. Get 1 tbsp Organic Cane Sugar
  4. Get 2 tsp Cream of Tartar
  5. Get 1 tsp Baking Soda
  6. Prepare 1 tsp Sea Salt
  7. Make ready 1/2 cup Almond Milk

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Steps to make Tricia's Biscuits:
  1. Preheat oven to 450
  2. Combine dry ingredients in mixing bowl
  3. Cut in butter until looks like coarse sand with pea sized particles
  4. Form well in center
  5. Pour Almond Milk into well
  6. Lightly fold flour mixture into milk until incorporated and dough cleans the sides of the bowl
  7. Turn dough out onto floured surface and roll or press it into a 1/2 inch thick disc
  8. Cut with floured biscuit cutter and place on ungreased pan with sides touching
  9. Bake for 15 minutes or until golden brown and cooked through

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So that’s going to wrap this up with this exceptional food tricia's biscuits recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!