Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, low fat cinnamon biscuits. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
For a low-fat recipe, these were exceptional. I didn't have almond extract (used vanilla instead) and they still turned out very delicious. I know that added fat and calories, but the texture was softer, and it had a strong peanut-buttery taste.
Low fat cinnamon biscuits is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Low fat cinnamon biscuits is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook low fat cinnamon biscuits using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low fat cinnamon biscuits:
- Prepare 2 eggs
- Take 100 grams sugar
- Take 2 tsp vanillasugar
- Get 3 tsp cinnamon
- Take 50 grams chopped almonds
- Get 100 grams flour
Good with coffee or with soup/stewSubmitted by: NORTHWOODSLUNA. Your daily values may be higher or lower depending on your calorie needs. Keto biscotti - the classic Italian almond biscuits made low carb! This sugar free cookie recipe is super simple and produces wonderfully crunchy biscotti.
Instructions to make Low fat cinnamon biscuits:
- Preheat oven to 200ºC
- Whisk eggs and sugar fluffy
- Turn carefully the rest of the ingredients in
- Pour mixture in a piping bag
- Pipe out 60 biscuits on trays lined with bakingpaper
- Bake 5-6 minutes. Enjoy
These Copycat Bojangles Cinnamon Biscuits are impossibly close to the real things! Warm, flaky biscuits with a sweet cinnamon center - they're so yummy! The cinnamon biscuits didn't leave the stores all at once. You could still find them sometimes. I remember when the hubs and I were in.
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