Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and chips fries with yogurt dipping. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Preheat oil in a wok or if using deep fryer. Fry the chip deep fry till golden brown. These fries are made with chickpea flour, which makes them super crispy on the outside and tender on the inside.
Chicken and chips fries with yogurt dipping is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken and chips fries with yogurt dipping is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and chips fries with yogurt dipping using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and chips fries with yogurt dipping:
- Get 1 packages medium size chips
- Take 2 kg chicken wings
- Take 1 cup greek yogurt
- Make ready 1/4 mix bell pepper chopped
- Take 1 tsp black pepper
- Get 1 egg
- Make ready 1 tsp salt
- Make ready 2 tbsp corn starch
A simple, easy to make dip which is great with middle eastern. Are your snacks and hors d'oeuvres starting to feel a little stale? This fast take on homemade pita chips will blow bagged varieties out of the kitchen. The yogurt sauce packs a punch, with bright mint, tangy yogurt and a raw garlic bite.
Instructions to make Chicken and chips fries with yogurt dipping:
- preheat oil in a wok or if using deep fryer
- fry the chip deep fry till golden brown
- for the chicken…skin of the wings and add salt,black pepper,corn starch and egg.mix well and fry them for 7minute or till thunder
- yogurt dipping…mix chopped peppers,black pepper and yogurt together
Leave the garlic out if you're wary, but I promise, it adds the perfect kick! Add in feta crumbles then chicken or turkey, grill seasoning and a drizzle of extra-virgin olive oil. Transfer to a small dish and serve with the fries as a dipping sauce. Rinse out the processor bowl and return to base. Slather roll tops with red pepper and olive paste and serve with chips of choice.
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