Spaghetti with tomato sauce
Spaghetti with tomato sauce

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spaghetti with tomato sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti with tomato sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Spaghetti with tomato sauce is something that I’ve loved my whole life.

I also used fresh mushrooms and sauteed them in olive oil for a couple of minutes before adding them. Thank you for the recipe- I will stop searching for the perfect easy spaghetti!!! Use this easy, homemade tomato sauce recipe for spaghetti instead of using a jarred tomato sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti with tomato sauce using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with tomato sauce:
  1. Make ready 50 g spaghetti
  2. Prepare 25 g butter
  3. Take 100 ml tomato sauce
  4. Take to taste Salt
  5. Prepare Small bunch of coriander

In order not to dirty all over and cook the sauce at the right. Add tomatoes, salt, pepper and crushed red pepper. While the sauce simmers, heat the water for the pasta. Cook the spaghetti in salted water about half of the.

Instructions to make Spaghetti with tomato sauce:
  1. Cut the spaghetti into a sauce pan having salted water and allow it to boil gently.
  2. Stir occasionally and cook for 10 - 15 minutes
  3. Drain well in a colander an refresh using cold water.
  4. Mixture in the butter and add the tomato sauce and correct the seasoning.
  5. Add the coriander leaves and serve.

The freshest of tomato sauce recipes, made with barely cooked tomatoes, basil and seasonings. That was just the ticket—the tomatoes benefit from a little warmth, and the starchy cooking water turns the raw tomato runoff into a sauce that lightly coats the spaghetti. Spaghetti tossed with a creamy tomato sauce that's totally slurp worthy, this Creamy Tomato Pasta is silky and indulgent tasting but the tomato cream sauce doesn't actually have that much cream in it! Serve it as is, or use it as a base for your own add-ins. Try tossing through some shredded leftover.

So that’s going to wrap it up with this exceptional food spaghetti with tomato sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!