Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my own version of egg foo young. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg Foo Young 芙蓉蛋 is an authentic Cantonese egg cuisine. Since it looks like a western style omelet, those who are unfamiliar with it will mistakenly cook it the way of making an omelet. In fact, they are originated from two sides of the world and created in an entirely different way.
My Own Version of Egg Foo Young is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. My Own Version of Egg Foo Young is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook my own version of egg foo young using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Own Version of Egg Foo Young:
- Take 4 eggs
- Prepare 10 pcs tiger prawn, cut into 3 parts
- Get Half small bowl of minced pork
- Make ready Spring onion
- Get White pepper
- Get Carrot, thinly sliced
- Prepare Half green capsicum
- Prepare Dash salt
To serve, place the egg patty over steamed rice and serve with the sauce on top. We'll never order this at a restaurant again as this version is so delicious, inexpensive to make & fast! Egg Foo Young is often described as a Chinese omelet or egg pancake, leading some to confuse it with scallion pancakes. In the course of writing this, I discovered that my own version of Egg Foo Young figures into one of my favorite comfort meals - Slow and Crispy Egg-Fried Rice.
Instructions to make My Own Version of Egg Foo Young:
- In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool
- In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well
- Then heat a pan add oil and batch by batch scoop the mixture and fry.
Egg Foo Young is a classic–some might say retro–takeout dish that was transformed when Chinese chefs brought the dish to the US. My parents owned a Chinese takeout restaurant, and this was one of the most popular dishes on our menu! Working on this Egg Foo Young recipe really brought back. Egg Foo Young - Easy, homemade recipe filled with ground pork, shrimp and bean sprouts and tastes much Egg Foo Young is a Chinese-style omelet filled with ground pork and various vegetables. In this recipe tutorial, you will learn how to make an authentic version of this popular egg dish.
So that’s going to wrap it up for this exceptional food my own version of egg foo young recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
