Peanut Butter Cheesecake
Peanut Butter Cheesecake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, peanut butter cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hey flavor lovers, it's time to Melt chocolate in the microwave. Divide peanut butter cheesecake batter in half, adding melted chocolate. Gluten-Free No Bake Keto Low Carb Peanut Butter Cheesecake Recipe.

Peanut Butter Cheesecake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Peanut Butter Cheesecake is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have peanut butter cheesecake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Cheesecake:
  1. Take 12 oz cream cheese (room temp)
  2. Get 1/2 cup sugar
  3. Get 1/3 stick sweet cream butter (room temp)
  4. Make ready 1 cup creamy peanut butter
  5. Get 1 pre-made oreo pie crust
  6. Get 1 packages cool whip
  7. Make ready 1 packages mini Reeses peanut butter cups (cut in half)
  8. Prepare 1 1/2 tbsp vanilla extract

Peanut Butter Cup Cheesecake is the ultimate form of chocolate peanut butter indulgence and tastes as impressive as it looks! A Frozen Cheesecake and a Peanut Butter Cheesecake were inevitable at some point. This irresistible cheesecake is the perfect indulgence for peanut butter fans - freeze for up to two months and serve as a show-stopping dinner party dessert. Pour mixture over each peanut butter sandwich until each cup is ¾ full.

Instructions to make Peanut Butter Cheesecake:
  1. Cream together butter, cream cheese, sugar, and vanilla extract using an electric hand mixer until smooth.
  2. Add in peanut butter, a couple teaspoons at a time, making sure to scrape from the sides.
  3. Scoop in about half the cool whip, scraping the sides of the bowl and mix carefully.
  4. Fold in 2/3rds of the candy pieces, carefully, with a rubber spatula, as to not crush it in the process.
  5. Scoop into pie crust and smooth. Spread remaining cool whip on the mix and top with remaining candy.
  6. Let it set in the fridge for at least and hour, than cut and devour!

Pour mixture into prepared peanut butter cookie crust. Place cheesecake in oven on center rack. Chocolate Peanut Butter Cheesecake makes you feel like a child again, eating your favorite candy bar - yes your candy bar. This Chocolate Peanut Butter Cheesecake is so decadent that you won't believe that it's low carb - or how easy it is to make using your instant pot! These Peanut Butter Cheesecake Brownies look like swirls of sweetness.

So that’s going to wrap it up for this special food peanut butter cheesecake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!