Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, besan sheera. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Besan Sheera is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Besan Sheera is something which I have loved my whole life. They’re nice and they look fantastic.
This recipe is a perfect for Cold. Whenever weather has changed or in winters, lot of people face cold issue. Sometimes after Allopathy medicine we feel.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook besan sheera using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Besan Sheera:
- Get 5 tbsp Besan/ Gram Flour
- Make ready 1.5 cup (250 ml) Milk:
- Get 2 tbsp ghee
- Take 3-4 green Cardamoms
- Take 3 tbsp Sugar
- Make ready 1/4 cup slivered almonds
- Make ready Pinch kesar (optional)
Besan Ka Sheera is an age-old effective nuskha from Punjabi households for curing cold and cough. Besan Ka Sheera - Simple, healthy and delicious easy to make recipe. This Sheera is an effective natural home remedy for cold and cough. The drink also induces good sleep when ill.
Steps to make Besan Sheera:
- Deseed Green Cardamoms and make a powder of the cardamom seeds.
- Warm the milk and add saffron to it so that it gets dissolved in it.
- Now put ghee to a pan add the Besan and mix it thoroughly and cook for 5-7minutes on low flame.
- Roast Besan until it changes the colour to golden brown and emits a nutty aroma.
- When it's roasted nicely on low flame - Start adding milk to the fried Besan slowly and mix vigorously so that no lumps formed by the Besan.
- Keep the flame in the lower side. - Add entire Milk and if required add little more in case found the mixture less runny.
- Now add Sugar, almonds and Cardamom Powder to the mixture and keep cooking in low flame until the mixture thickens a bit (less thickened than Halwa).
- Switch the flame off and serve the Besan ka Sheera hot.
This halwa or sheera is delicious enough to make a dessert and it works for curing cough and cold too. Roast till besan starts giving aroma and changes colour slightly. An exotic dessert with the stuffing of age old favourite; besan sheera. For the latest food news, health tips, Lifestyle and recipes follow us on Anjeer Besan Sheera Samosa By Ranveer Brar. Besan and rawa cooked with coconut and dried fruits to make rich halwa.
So that is going to wrap this up with this special food besan sheera recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
