Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shahi paneer recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian.
Shahi paneer recipe is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Shahi paneer recipe is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have shahi paneer recipe using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Shahi paneer recipe:
- Prepare 300 gms Home made paneer
- Prepare 1 medium size onion,
- Prepare 2 green chillies
- Make ready 15 soaked cashew nuts paste
- Take 2 tomatoes paste
- Get 1 tbsp yogurt
- Prepare 2 tbsp cream
- Get 1 tbsp ginger garlic paste
- Make ready 1 tbsp butter (you can use ghee or veg oil also)
- Take 1/2 shah jeera
- Take 1 black cardamom
- Get 6,7 black peppercorn
- Take 2 bay leaf
- Get 3 green cardamom
- Get 1 tsp Red chilli powder
- Take 1 tsp garam Masala
- Take 1/4 tsp turmeric powder
- Take to taste Salt
- Make ready as needed chopped coriander leaves
The best Punjabi shahi paneer recipe! Deliciously flavorful, aromatic, rich, creamy, and restaurant-style. Shahi paneer is a rich gravy made with paneer in a tomato based gravy with cream, butter to make it rich and delicious! I usually make this way(stove top method though), but saw this simple recipe in a.
Instructions to make Shahi paneer recipe:
- Take a kadhai or pan add butter
- Now add shah jeera,black cardamom,green cardamom, bay leaf also and 2seconds fry it
- Now you can add onion cashewnut paste and saute them
- Next you can add ginger garlic paste and tomato paste and all powder spices mix well
- Now fry all the masalas and fry when exrat in Masala then you can add yogurt give it a good mix next add cream and paneer also
- Cook Masala mix and paneer in medium flame just 2 minutes
- After 2 minutes you can add 1/4 cup water and mix jently cover the lid and cook it 5 minutes in a low to medium flame
- After 5 minutes open the lid and add chopped coriander leaves and switch off the flame
- Shahi Paneer ready to serve
- Garnish some coriander leaves and toping little bit of cream and you can serve this shahi paneer with roti, paratha,naan,steam rice,or jeera rice also
- You want to know detailed video recipe please visit my channel Sony's kitchen
Shahi paneer is one such paneer recipe which you can make in minutes and savour the royal taste as a perfect dinner recipe. One can find a number of variations of this recipe as you travel through India. For this Shahi Paneer recipe, I first boil the onion with nuts, ginger, garlic and then puree to form a paste. That paste is then cooked with everything else. Follow this easy shahi paneer recipe with step by step photos!
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