Honey-Glazes Chicken Stir Fry
Honey-Glazes Chicken Stir Fry

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, honey-glazes chicken stir fry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Honey-Glazes Chicken Stir Fry is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Honey-Glazes Chicken Stir Fry is something that I’ve loved my whole life. They’re fine and they look wonderful.

I know some of you may feel "stuck" in the house, so why not make it fun!? Cut chicken into cubes, set aside. In a small bowl combine honey, vinegar, juice, soy sauce and cornflour, set aside.

To begin with this particular recipe, we must prepare a few ingredients. You can have honey-glazes chicken stir fry using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Honey-Glazes Chicken Stir Fry:
  1. Prepare 12 oz skinless, boneless chicken breast halves or thighs
  2. Take 2 tbsp honey
  3. Make ready 2 tbsp vinegar
  4. Make ready 2 tbsp orange juice
  5. Take 4 tsp soy sauce
  6. Get 1 1/2 tsp cornstarch
  7. Take 2 tbsp olive oil
  8. Make ready 4 cup cut up vegetables, such as broccoli, sweet pepper, onion and/or mushrooms
  9. Make ready 2 cup hot cooked rice

Transfer chicken to egg wash then the flour, coating evenly. Stir-fries, by nature, are quick-cooking meals. While some recipes are best approached with a work-as-you-go mindset, stir-fry is not one of them. Before firing up the stove, be sure to stir together the sauce, prep the meat and all the veggies, and have everything.

Steps to make Honey-Glazes Chicken Stir Fry:
  1. Cut chicken into bite-sized strips; set aside.
  2. For sauce, in a small bowl stir together honey, vinegar, orange juice, soy sauce, and for starch; set aside.
  3. Pour oil into a wok or large skillet. Heat over medium high heat. Add vegetables to wok; cook and stir for 3 to 4 minutes or until vegetables are crisp and tender. Remove vegetables from wok.
  4. Add chicken to wok; cook and stir until chicken is no longer pink. Push chicken to the center of wok. Stir sauce; add to the center of the wok. Cook and stir until thickened and bubbly.
  5. Return cooked vegetables to wok. Cook and stir about 1 minute more until heated through.
  6. Serve over rice.

Honey Glazed Lemon Roast Chicken Recipe. Add the slurry to the drippings, heat and stir until thickened. Season to taste with salt and pepper. Fast and flavorful spicy sriracha honey chicken stir-fry is the answer to your weekday food slump. Tender pieces of chicken tossed in a savory-sweet sauce.

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