Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy crawfish zucchini bake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Reviews for: Photos of Easy, Cheesy Zucchini Bake. Summer squash is thriving, so right now is the time to get cooking! Zucchini pancakes/fritters can be reheated in the microwave, but for best results we recommend reheating them in a skillet on the stove.
Easy Crawfish Zucchini Bake is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy Crawfish Zucchini Bake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have easy crawfish zucchini bake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Crawfish Zucchini Bake:
- Prepare 6-8 medium-sized zucchini or yellow squash
- Get 16 oz jar Alfredo sauce (such as Ragu)
- Prepare mushrooms 1/4 cup sauteed
- Make ready 1 pkg crawfish tails (or shrimp if you perfer, I used both)
- Take 2 cups mozzarella
- Take 1 cup parmesan cheese _shaved
- Take Creole seasoning or any season you prefer
Baked Easy Cheesy Zucchini Casserole Recipe (Zucchini Gratin) - This easy zucchini gratin recipe is a baked cheesy zucchini casserole that everyone will love! Healthy, low carb, gluten-free, and delicious. These easy, cheesy baked zucchini chips are addictive. Perfect to serve with dinner or as an afternoon snack.
Instructions to make Easy Crawfish Zucchini Bake:
- Preheat oven to 350 degrees Fahrenheit.
- Cut the ends of each zucchini and use a spirilizer to make zoodles or if you dont have one you can use a vegetable peeler.
- Make sure to drain zoodles of excess water by patting them between 2 paper towels then place in a large mixing bowl
- Mix crawfish, seasoning, and Alfredo in bowl and mix well
- Saute mushrooms in small pan with a tablespoon of olive oil and add to bowl.
- Add half of the mozzarella and parmesan cheeses to bowl as well then transfer to a 9x13 greased baking dish
- Add the remainder of cheese on top as pictured above then place in preheated oven for 20-30 minutes or until golden brown
See the healthier recipe with video now. These easy, cheesy baked zucchini chips are addictive. They are perfect for kids and adults alike. It's zucchini season, and my goal this year is not to let any of the zucchinis grow into monsters. That means I am out every day picking one or two zucchinis and trying to figure out what to do with them!
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