Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hot italian ragu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hot Italian Ragu is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Hot Italian Ragu is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook hot italian ragu using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot Italian Ragu:
- Make ready 8 oz sliced white mushrooms chopped
- Take 1 cup fine diced carrots
- Get Small to medium onion fine chopped
- Take 4 large garlic cloves minced
- Make ready 1 oz pack of fresh basil fine chopped
- Get 6 tbsp butter
- Prepare 1 lb hot Italian sausage
- Get 35 oz can cento Italian peeled tomatoes with basil
- Make ready 2-3 tbsp tomato paste
- Get White balsamic vinegar
- Prepare Salt,pepper and sugar
Steps to make Hot Italian Ragu:
- Add butter to a heavy bottom cast iron pot until melted and then add the onion, mushrooms, carrots, couple pinches of salt and some pepper and sauté until soft.
- Then add the garlic and a splash of the vinegar and continue cook until all is caramelized (this takes time and you don’t want the mix to stick so watch your heat and take your time)
- Once caramelized add the sausage and continue to fold the mix together while constantly breaking the sausage up and cooked through
- Hand crush the tomatoes into the pot and add the residual sauce in the can. Add two healthy tbsp of tomatoes paste, the basil and season with pinches of salt and then sugar to balance the acidity.
- Bring to a simmer, cover and lower the heat and cook for about 45 minutes. Check seasoning and then cook for an additional 30 uncovered and serve with whatever pasta you prefer with it, here I did cheese tortellini.
So that’s going to wrap this up for this special food hot italian ragu recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
