Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, chicken stir-fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try.
Chicken stir-fry is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken stir-fry is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chicken stir-fry using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken stir-fry:
- Take 1 vegetable oil
- Prepare 1 vegetables
- Prepare 1/4 tsp garlic
- Take 1/4 tbsp ginger
- Make ready 1 sauce (pre-made)
- Get 3 Chicken fillets
- Get 2 tsp white wine vinegar
- Take 1 red chilli - chopped
- Get 1 chilli oil - add to liking
Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. Learn how to slice and dice your way to a quick and easy Asian-style meal. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie Though I use this Thai stir fry sauce to make all sorts of stir fries - even noodles - this recipe I'm.
Instructions to make Chicken stir-fry:
- Prepare ingredients - Clean and Cut your chicken and vegetables
- I use 2 - 3 Chicken fillets. You can choose any vegtables you like - bean sprouts, carrots, mushrooms, green beans…
- Use can use any meat you like. Cooking times will vary. I have made this with prawn instead and added a few dashes of light soya sauce
- Heat wok, add oil, then add garlic and ginger. Stir and add chicken. cook chicken for about 10 minutes
- Just before Chicken is cooked add vegtables and red chilli. Add quarter of packet chinese sauce. Cook for 3-5 minutes.
- I use a different sauce each time I cook. Packets sauces can be found in any supermarket
- Stir and remove everything into another bowl
- Add a tablespoon and a half of oil to wok. Then add noodles (I used egg noodles)
- Cook for a minute, add the ingredients from the other bowl. Add the sauce. Add chilli oil to preference. Add 2 teaspoons white wine vinegar
- Cook for around 5 minutes….Stiring constantly.
- Plate and serve.
It's very easy to fall into the stir fry trap - a few veggies, maybe. Everyone has their favourite additions to a basic chicken stir-fry - feel free to adapt the recipe to include yours. Sweet-Spicy Chicken and Vegetable Stir-Fry Recipe This colorful chicken and veggie stir-fry features a sweet-spicy sauce Chicken Stir-Fry with Peanut Sauce Recipe Make this simple stir-fry in the. Instead of fresh veggies, I used frozen stir fry. Most Chinese stir fry dishes use cornstarch to coat the meat, which is very prone to sticking to the pan if you don't use enough Marinating the chicken.
So that is going to wrap it up for this exceptional food chicken stir-fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
