Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, maple biscuits / maple cookies 【recipe video】. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Learn how to make Maple Cookies in a snap with this short step-by-step video! These maple cookies belong on your Thanksgiving and holiday dessert tables! Use real maple syrup and this recipe to achieve rich and golden cookies with a rich maple flavor.
Maple Biscuits / Maple Cookies 【Recipe Video】 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Maple Biscuits / Maple Cookies 【Recipe Video】 is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook maple biscuits / maple cookies 【recipe video】 using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Maple Biscuits / Maple Cookies 【Recipe Video】:
- Prepare 120 g (4.2 oz) unsalted butter
- Get 60 g (2.1 oz) maple sugar
- Prepare 30 g (5 Tbsp) almond flour
- Get 130 g (1 cup) and 1/2 Tbsp) cake flour
- Get 40 g (5 Tbsp) whole wheat flour
- Prepare 1 egg (about 50g, 1.8 oz)
- Take 3-4 drops vanilla oil
- Take ※For brushing on the cookies
- Take 1.5 Tbsp maple syrup
- Make ready 1.5 Tbsp powdered sugar
- Get ※1cup=235cc(USA)
The cookie brings out maple syrup's sweet natural flavor and pairs it with the velvety taste of brown sugar and the bittersweet bite of fresh walnuts. I found maple chips at the grocery store this evening and I was looking for a cookie recipe to toss them in. I think this may be it! If you love maple, you will love these Maple Cream Cookies.
Instructions to make Maple Biscuits / Maple Cookies 【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/Tku3MYE_a24
- Dice the well-chilled butter into about 1 cm (0.4 in) cubes. Put the butter in a bowl and sift the dry ingredients (cake flour and whole wheat flour) over it.
- Sift almond flour and maple sugar over it. Mix it with your hands. Crush and rub the butter while mixing. Mix it until small lumps are formed.
- Put an egg in another bowl. Beat it lightly until watery. Pour the egg into the butter and flour mixture. Fold it with a spatula until almost combined.
- Add vanilla oil and mix it. Rub and stretch the dough. Gather the dough. Repeat this process (rub and stretch, gather) 5 more times.
- Place the dough on plastic wrap. Press lightly to flatten. Wrap it with plastic wrap and let it sit in a fridge overnight.
- Take the dough out of the fridge and roll out. If the dough is hard, leave it for around 10 mins to soften, and then roll out. Roll it out into 5mm (0.2'') thick. Let it sit in a freezer for 30 mins. Preheat an oven to 190℃ / 374 F.
- Cut it with a cookie cutter. (the size of my cookie cutter: 4.5 × 7.5 cm / 1.8'' × 3'') If the dough becomes soft, please chill the dough for 5-10 mins in a freezer and then cut out. Re-roll the dough scraps and chill, and cut out. Put them on the baking sheet.
- Prick each with a fork so as not to lose its shape when you bake them. Bake it at 170℃ / 338 F for 20-23 mins or until light brown. Let it cool thoroughly. Freshly baked biscuits are soft but become hard when cooled.
- 【For brushing on the biscuits】Mix maple syrup and powdered sugar. Mix well until smooth while crushing lumps of sugar. Brush each top of biscuits lightly with the maple syrup mixture. Dry well. Done!
Perfect for the fall, these cookies match the flavors of the season with rich maple butter cream sandwiched between two These Maple Cream Cookies are the perfect combination of crisp cookie paired with a sweet maple buttercream filling. Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors. We take espresso, milk, maple syrup, and delicious chocolate to make the Maple Mocha. The recipe, buttermilk biscuits with maple and black pepper, is in Dana Cowin's new cookbook, Mastering My Mistakes in the Kitchen.
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