Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, caprese salad with pesto alla genovese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Receita de Salada Caprese com Pesto, super simples de fazer e fica incrível! O segredo do Perfeito Pesto alla Genovese Découvrez la recette Caprese Alla Genovese sur Galbani, le site spécialisé dans les recettes italiennes.
Caprese Salad with Pesto alla Genovese is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Caprese Salad with Pesto alla Genovese is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have caprese salad with pesto alla genovese using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caprese Salad with Pesto alla Genovese:
- Take 2 tbsp Homemade pesto alla genovese
- Prepare 2 Tomatoes
- Take 1 packages Mozzarella cheese
- Make ready 6 leaves Basil
- Take 1 tbsp Balsamic vinegar/lemon juice
- Make ready 1 dash Pepper
- Get 1 dash Salt, if needed
Anschließend die Tortellini und die Pinienkerne dazugeben und alles miteinander vermischen. The traditional caprese salad with a delicious twist! Replacing pesto with balsamic makes this great dish even better and yummier. Assemble the salad onto a plate by layering the tomato slices, mozzarella, and basil leaves.
Steps to make Caprese Salad with Pesto alla Genovese:
- Wash the tomatoes, pat dry and slice vertically. Wash the basil and pat dry. Slice the mozzarella cheese and place it between tomato slices with the basil leaves.
- Drizzle with balsamic vinegar. Put some pesto on the side (or pour over the salad). Serve with bread as an appetizer or light evening meal.
- I added avocado slices and tomato sauce. I omitted the balsamic vinegar and use lemon juice instead. This was what I had for dinner one night.
Drizzle the pesto (as much as you like) over the salad and serve. In fact, pesto alla genovese is D. P.-protected, meaning that in Italy and Europe, only sauces made in this precise way, and with these ingredients, can Crushing the pesto with a mortar and pestle (photo by Isabela. Secondly, keep in mind that you want to do the following steps quickly. The best recipe for Pesto ala Genovese by Greek chef Akis Petretzikis.
So that is going to wrap this up with this special food caprese salad with pesto alla genovese recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
