Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hot & sour chicken & pepper stir-fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hot or HOT may refer to: Hot District, a district of Chiang Mai province, Thailand. Hot, Hot a sub-district of Hot District, Thailand. Tha Kham, also known as Hot, a town in Hot District, Chiang Mai province, Thailand.
Hot & Sour Chicken & Pepper Stir-fry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Hot & Sour Chicken & Pepper Stir-fry is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have hot & sour chicken & pepper stir-fry using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Hot & Sour Chicken & Pepper Stir-fry:
- Make ready 100 grams Thai Jasmine Rice
- Make ready 1 tbsp Sesame Seeds
- Make ready 1 tsp Sunflower Oil
- Take 1 medium Yellow Pepper
- Prepare 1 medium Red Pepper
- Take 2 tsp Cornflour
- Make ready 2 tsp Soy Sauce
- Make ready 1 medium Lime
- Take 2 tbsp Clear Honey
- Make ready 1/2 medium Red Chili
- Prepare 4 medium Chicken Fillets
Topics. video. adjective, hot·ter, hot·test. having or giving off heat; having a high temperature: a hot fire; hot coffee. having or causing a sensation of great bodily heat; attended with or producing such a sensation.
Steps to make Hot & Sour Chicken & Pepper Stir-fry:
- Place the rice in a saucepan with 300ml boiling water.
- Bring to the boil, stir once, cover with a lid and reduce the heat to low.
- Cook for 15 minutes, by which time the rice should have absorbed all the liquid and be perfectly cooked.
- Dry fry the sesame seeds until toasted golden and set aside.
- Squeeze as much juice from the lime as possible and set aside.
- Slice and deseed the chilli and cut into small pieces.
- Mix the cornflour and soy sauce together in a bowl, then add the honey, lime juice, chilli and sesame seeds plus 6 tablespoons of cold water.
- Cut the chicken fillets in to chunks.
- Cut up and deseed the yellow and red pepper.
- Heat the oil in a frying pan, add the chicken chunks and peppers and stir-fry until the chicken is lightly browned and cooked through.
- Add the sauce mixture to the frying pan.
- Cook until the sauce has slightly thickened, making sure the chicken and peppers are well coated.
- Serve with the rice.
So that’s going to wrap it up for this exceptional food hot & sour chicken & pepper stir-fry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
