Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, caprese-style salad with tomato & drained tofu. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Filled with fresh tomatoes, mozzarella, basil and topped with A traditional caprese salad is made with slices of tomatoes, sliced mozzarella and larger pieces of basil on top. Then you would sprinkle salt and. Learn how to make a Caprese salad or Tomato and Mozzarella Salad.
Caprese-Style Salad with Tomato & Drained Tofu is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Caprese-Style Salad with Tomato & Drained Tofu is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook caprese-style salad with tomato & drained tofu using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caprese-Style Salad with Tomato & Drained Tofu:
- Make ready 1 block Silken tofu
- Prepare 1 Tomato
- Make ready 1 tsp Salt for draining the tofu
- Get 1 to serve Watercress, shiso leaves, basil, cucumber, mizuna greens etc.
Sprinkle lightly with salt and pepper and drizzle lightly with olive oil. If the slices of mozzarella are larger than the tomatoes, cut the mozzarella slices in half. Layer the tomatoes alternately with the mozzarella on a platter and scatter the basil on top. A classic Italian Caprese Salad recipe made with fresh mozzarella, tomato, basil, and a simple caprese dressing.
Instructions to make Caprese-Style Salad with Tomato & Drained Tofu:
- [Draining the tofu] Take the tofu out of the pack. Cover your hands in 1 teaspoon salt and hold the tofu, thoroughly coating it with the salt in your hands.
- Wrap the tofu in 2 layers of thick kitchen paper, place it in a plastic container, and put the plastic container in the fridge Please turn the container over every now again and change the paper.
- After 12-24 hours you should be left with dense, well-drained tofu It's like Japanese-style cheese.
- [Serving] Give the tofu a quick rinse and pat away the moisture with kitchen paper Cut it into 1 cm slices and alternate it with 1 cm thick tomato slices on a plate as in the picture Season it how you like.
- [How to eat] Try it with wasabi and soy sauce Or olive oil, salt, basil, and black pepper With Japanese dressing as well However you like.
I had the chance to visit Italy recently and one of the things I loved most (as far as dining is concerned) was that we were served a Caprese Salad with every dinner that we ate! This Tomato Caprese Salad recipe is a simple classic summer salad made with very few fresh ingredients. I share my tips for the best preservation Ingredients to make caprese salad. Tomatoes: Make sure your tomatoes are perfectly ripe for the best flavor. I like to use plum tomatoes that have.
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