Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp spaghetti with creamy lemon sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shrimp spaghetti with creamy lemon sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Shrimp spaghetti with creamy lemon sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
This creamy lemon shrimp spaghetti recipe is easy enough to make on a weeknight and impressive enough to serve at a dinner party. This creamy shrimp pasta recipe is one of my favorites. Sometimes a creamy pasta is the only thing that will do.
To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp spaghetti with creamy lemon sauce using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp spaghetti with creamy lemon sauce:
- Get Spaghetti (100 grams for person)
- Prepare Shrimp
- Get Lemon Juice
- Take Lemon zest
- Take 3 tablespoon table cream, or heavy cream
- Prepare Italian parsley
- Take Chopped garlic and onion
- Prepare Half a tablespoon of chicken flavor bouillon
- Get Butter or olive oil (2 tablespoon)
Meanwhile, whisk the olive oil, parmesan and lemon zest and juice in a large bowl to blend. Lemon and fresh basil brighten up the whole-wheat pasta and complement the shrimp in this quick dinner recipe. Yogurt makes a fine substitute for cream in the sauce for this easy pasta recipe. Just warm the yogurt (do not boil) and add some pasta-cooking water to thin it out.
Steps to make Shrimp spaghetti with creamy lemon sauce:
- Cook the onion and the garlic in butter or olive oil…
- Add the shrimp, and cook for 3 or 4 minutes…
- Add the lemon juice
- … the chicken flavor…
- Now it’s time to add the cooked spaghetti, the table cream and the lemon zest…
- Season it with a little bit of salt, mix all together and it’s done!
The lemon cream sauce adds such a nice, bold zing to this pasta. I finished it off with some parmesan and chopped basil to make it even more delicious! Creamy Lemon Shrimp Spaghetti - substituted chicken base/ water for wine. Used rosemary oregano and basil for spices. Keyword: Creamy shrimp pasta, Lemon garlic shrimp pasta, Shrimp pasta.
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