Sweet and sour rib meat from the oven
Sweet and sour rib meat from the oven

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet and sour rib meat from the oven. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet and sour rib meat from the oven is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sweet and sour rib meat from the oven is something which I have loved my entire life. They’re fine and they look wonderful.

How to make BBQ Ribs in the Oven Sweet and Sour Pork Baby Back Ribs Recipe. Sweet and Sour Rib (Tang Cu Pai Gu)is a quite popular dish in China.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet and sour rib meat from the oven using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour rib meat from the oven:
  1. Make ready ◆◆◆◆◆◆ribs◆◆◆◆◆◆
  2. Make ready 1-3/4 pounds boneless rib meat
  3. Get 1/2 teaspoon salt
  4. Make ready ◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆
  5. Make ready 18 ounces apricot preserves
  6. Make ready 3 tablespoons Heinz tomato ketchup
  7. Make ready 1 stick butter
  8. Get ◆◆◆◆◆◆◆◆◆◆ vegetables◆◆◆◆◆◆◆◆◆
  9. Prepare 24 ounces broccoli and cauliflower
  10. Get to taste salt

Sweet and sour ribs are a luxury appetizer for any carnivore. Sweet and sour ribs (糖醋小排, tang cu xiao pai) is a famous Shanghai dish that is intended as an appetizer and served cold. I boiled the ribs briefly with tons of fresh herbs to get rid of the raw taste. Then I brown the meat in the traditional.

Instructions to make Sweet and sour rib meat from the oven:
  1. Preheat oven 400° Fahrenheit
  2. Melt butter
  3. Add apricot preserves and blend it in
  4. Add ketchup and blend it in
  5. In a baking pan add the pork and salt the pork. Add broccoli and cauliflower and salt.
  6. Pour the sauce on top of the pork. Bake in oven 40 minutes.
  7. Let rest 5 minutes. Serve I hope you enjoy!

Season the short ribs with salt and pepper. Heat the olive oil in a Dutch oven or ovenproof pot over medium-high heat. Heat some cooking oil in a wok to a medium-high heat and fry the spare ribs until they turn brown. Remove them from the wok and place them on a plate. Sweet and Sour Ribs is in meal rotation of many families in Northern Vietnam.

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