Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mango sheera. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Learn how to make delicious Mango Sheera, a quick & easy to make Indian sweet / dessert recipe from our chef Archana. Can be made oil-free and gluten-free. Mango kesari recipe or mango sheera is made of rava and sweet ripe mango.
Mango Sheera is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mango Sheera is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mango sheera using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango Sheera:
- Get 1 cup mango puree
- Take 1 cup Rawa
- Take 11/2 cup sugar
- Get 1 cup Ghee
- Prepare 3 cups milk
- Get 1/2 cup scoops of mango for decorations
- Prepare 1 tsp chopped badam
- Make ready 1/2 tsp Cardamom powder
Home » MANGO RECIPES » Mango kesari recipe Then thought why not try mango kesari / mango sheera as I had ripe mango in stock. Ruchir's Mango Sheera represent a fine balance of health and taste. Now enjoying the tantalizing flavour of Mango that titillates your taste buds.
Instructions to make Mango Sheera:
- In ghee add sooji and stir on low flame till light pink colour.
- Keep water to boil and add sugar and boil it.
- Once it boils add the syrup to the rawa, and add mango pulp and mix well.
- Mix and cook till the the sheera dries up.
- Add saffron strands 3-4 and mix well to get a beautiful colour to the sheera.
- Serve with dryfruits and garnish and mango scoops.
Just as you relish the wonderful taste and aroma. A teaspoon of this delicious mango sheera and you will want to eat frequently. Ingredients for Mango Sheera - SK Khazana Recipe. Mango Sheera is a delicious Indian sweet recipe served as a mango halwa or mango sheera. This mango halwa recipe is just exactly the way we make halwa with only addition is of mango pulp.
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