Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】
Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, melts in your mouth! cabbage rolls【recipe video】. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hi, I'm Mandy- here every week to share traditional Chinese recipes with you! Occasionally, I'll share some other Asian recipes with you (my favorite ones). Chinese Stuffed Cabbage Rolls Recipe (白菜卷).

Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】 is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook melts in your mouth! cabbage rolls【recipe video】 using 17 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】:
  1. Make ready 1 head cabbage
  2. Prepare 400 g / 14 oz ground meat (pork and beef)
  3. Prepare 1/4 tsp salt
  4. Get 1/2 onion (large)
  5. Prepare 20 g (0.7 oz) butter
  6. Make ready 1 egg
  7. Take 25 g / 0.9 oz panko (bread crumbs)
  8. Make ready black pepper
  9. Get ■Soup
  10. Get 3 cubes chicken stock bouillon (Maggi bouillon)
  11. Make ready 700 ml (24 fl oz) hot water
  12. Get 40 ml (1.4 fl oz) white wine
  13. Take 3 leaves bay leaf
  14. Prepare salt to taste (2-3 pinches of salt)
  15. Take ■Others
  16. Prepare 1 carrot
  17. Make ready 100 g (3.5 oz) bacon

This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. Follow these steps to make this East European classic. This insulation will prevent the cabbage rolls from burning on the bottom when baked. Use all the good looking leaves to make the cabbage rolls.

Steps to make Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/VB123nYKgEY
  2. Chop onion into fine pieces. Heat the butter in a frying pan over medium-low heat. Put the chopped onion in it and fry until soft; set aside.
  3. Remove the cabbage core from 1 head cabbage. Put water and dash of salt in a large pot and put the cabbage with the cut part down. Heat it over medium heat.
  4. Bring to a boil and turn off the heat. Leave it for a minute, and turn the cabbage upside down. Peel leaves off the cabbage while cooking over low heat.
  5. Thin the thick stem on cabbage leaves. Pat dry with paper towel.
  6. Put bouillon cubes in a bowl. Add 700 ml hot water and stir well until cubes melted. Transfer 100ml of the bouillon into a container, let it cool; set aside.
  7. Put ground meat and 1/4 tsp salt in a bowl. Knead well for 3-4 mins until sticky. Add 100ml of bouillon in several additions and knead well until combined.
  8. Add the fried onion, panko (bread crumbs), an egg and black pepper. Mix it until well combined.
  9. Divide it into 12 equal. Roll it into an oval shape between the palms of your hands.
  10. Lay a cabbage leaf and place the meat on the cabbage leaf near the stem. Fold the leaf up over the meat. Fold each of the sides toward the middle. Roll the meat up the rest of the leaf. You should roll it a little tightly.
  11. If you have some smaller leaves, overlap the leaves. Repeat with remaining meat and cabbage leaves.
  12. Cut a carrot into 5cm / 2” sticks. Cut bacon into small pieces.
  13. Place each cabbage roll on a pan, seam-side down, without gaps. Fill the gaps with carrots and bacon. The pan should be jam-packed with cabbage rolls. (pan; diameter 26cm / 10'')
  14. Put Bay leaf. Pour 1/3 of the prepared bouillon in it. (If you put all in, roll cabbages will float and it will fall apart, so put 1/3 at first addition.) Pour white wine.
  15. Bring to a boil over medium heat and reduce heat to low. Simmer it for about 60 minutes with a lid on.
  16. Add the remaining bouillon in 2 parts every about 15 mins. Sometimes skim off the scum. 1 hour later, put 2-3 pinches of salt in it while tasting. The salt brings out the flavor of the soup and power the taste.
  17. It's all done!

The ingredients list is very simple and it's a flavorsome and This video from All Recipes shows you the tips to making that classic melt in the mouth Pot Roast. They have some great tips and tricks too. Serve warm with butter and honey, sure to melt in your mouth! MELT-IN-YOUR-MOUTH BUTTERMILK PANCAKES The absolute best recipe (after testing hundreds) for buttermilk pancakes. These are the absolute best homemade chocolate rolls recipe ever.

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