Spaghetti Bolognese
Spaghetti Bolognese

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti bolognese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Bolognese is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Spaghetti Bolognese is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook spaghetti bolognese using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Bolognese:
  1. Take 1 lb ground beef
  2. Get 1 onion, diced
  3. Take 1 small green pepper, diced
  4. Make ready 2-3 cloves garlic, minced
  5. Get cube I chicken bouillon
  6. Get 1 teaspoon Italian seasoning
  7. Get Salt and freshly ground black pepper
  8. Prepare 1 (14 oz) can diced tomatoes
  9. Take 1 (14 oz) can tomato sauce
  10. Prepare 1 lb spaghetti
  11. Prepare Parmesan cheese, grated
  12. Get Parsley, finely chopped (optional)
Steps to make Spaghetti Bolognese:
  1. Heat skillet over medium heat, add the ground beef and cook until there is no pink left, making sure to break up any lumps. Drain any excess fat.
  2. Add the diced onion and green pepper. Mix in with the beef and cook until softened, stirring occasionally. Add the minced garlic and cook for a further 5 minutes.
  3. Break the bouillon cubes into quarters and stir into the mixture. Then add the Italian seasoning, salt and pepper.
  4. Add the cans of diced tomatoes and tomato sauce and stir well to combine. Continue cooking on medium low heat, stirring occasionally until liquid has reduced slightly. (If sauce becomes too thick, add a splash or two of beef or chicken stock.)
  5. Meanwhile bring a pan of salted water to the boil and add the spaghetti. Return to the boil, stirring occasionally. Boil uncovered 8-9 minutes or until desired tenderness. Remove from heat and drain.
  6. Divide the spaghetti into individual bowls and top with the Bolognese Sauce. Sprinkle with parmesan cheese and finely chopped parsley (optional).

So that is going to wrap it up for this exceptional food spaghetti bolognese recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!