Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, caprese vol au vent. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
¡Una receta original y muy fácil de hacer para sorprender a tus invitados! A vol-au-vent is a small hollow case of puff pastry. It was formerly also called a patty case.
Caprese Vol au vent is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Caprese Vol au vent is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook caprese vol au vent using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Caprese Vol au vent:
- Prepare 12 nos vol au vent shells
- Make ready 12 nos mozzarella cheese slice
- Get 12 nos basil leaf
- Get 12 nos tomato slices
Let cool and remove lid and scoop out the inside to form a pastry. Vous cherchez des recettes pour vol au vent ? The vol-au-vents can be made with larger cutters for starter-sized portions. If you don't have pastry cutters, the vol-au-vents will also work as squares or rectangles.
Steps to make Caprese Vol au vent:
- Take vol au vent shells, cut tomato slices, mozzarella cheese slices, wash and cut the basil leaf in length wise and keep a side, take mozzarella cheese slice layer with tomato and basil leaf roll it properly, put on the top of vol au vent shells and serve.
- For vol au vent shells - 350 g - butter puff pastry - plain flour, for dusting,Preheat the oven to 190ºC/gas 5 and line a baking tray with greaseproof paper. - Roll the pastry on a lightly floured surface to about 5-6 mm thick. Using a small cutter or wine glass, about 6cm across, cut out 12 rounds,Place the circles on the baking tray and prick their centers several times with a fork. Beat the egg, then egg wash the circles. Bake on the top shelf of the oven for 10 minutes
Learn how to make vol-au-vents with our classic recipe and guide. The classic French puff pastry shells vol-au-vent serve as the flaky cups for seafood Newburg. If you use store-bought dough, they're easy to shape. Cut out puffed centers to use as lids; set aside. Fill vol-au-vent with seafood Newburg; garnish with parsley and top with lids.
So that is going to wrap it up with this exceptional food caprese vol au vent recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
