Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crockpot beef ragu. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Crockpot Beef Ragu is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Crockpot Beef Ragu is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crockpot beef ragu using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crockpot Beef Ragu:
- Take 1 large pack ground beef
- Make ready 1/2 cup red wine
- Get 1 onion, chopped
- Take 1 green pepper, chopped
- Make ready 10 garlic cloves, minced
- Get 1 can (28 ounce) crushed tomatoes
- Prepare 1 can (14.5 ounce) diced tomatoes
- Prepare 1/8 teaspoon black pepper
- Take 1 tablespoon oregano
- Get 1 tablespoon Italian seasoning
- Make ready 1/2 teaspoon basil leaves
- Make ready 1/2 cup heavy cream
- Take 1 box (16 ounce) pasta
- Make ready Salt for boiling water
- Make ready Parmesan cheese for topping
Add remaining Ragu ingredients and return the beef to the pot (including pooled juices). Turn the stove up and bring it to a. Crockpot Beef Ragu is truly the perfect dinner solution. All it has done in the last week or so is rain!
Instructions to make Crockpot Beef Ragu:
- Sauté ground beef in a large pot until browned, drain any fat……
- Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
- Remove ground beef from pot and place in your crockpot…….
- Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
- Cover and cook on low for 8 hours, stirring occasionally….
- Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
- When pasta is done place into serving bowls……
- Stir beef Ragu one more time, then add the heavy cream and mix all well……
- Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
- Serve and enjoy 😉!
Weather like this makes me just want to stay home! Crock Pot Shredded Beef Ragu Pasta Recipe. Try this quick beef ragu for busy weeknights! Get dinner on the table even during busy weeks of school, work and activities. I like to serve this Crock Pot Shredded Beef Ragu with spaghetti but it is more commonly served with rigatoni or pappardelle because the shreds of beef "cling" better to the pasta.
So that’s going to wrap this up with this special food crockpot beef ragu recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
