Chicken and Veggies stir fry
Chicken and Veggies stir fry

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken and veggies stir fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken and Veggies stir fry is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken and Veggies stir fry is something that I have loved my entire life.

When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. This Chicken-and-Veggie Stir-fry is a delight for the eyes as well as the taste buds with its colorful array of red, yellow and green veggies. Transfer to a plate, using a.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and veggies stir fry using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and Veggies stir fry:
  1. Prepare 200 grams boneless chicken
  2. Take 2 tbsp dried mixed herbs
  3. Take 1 capcicum
  4. Make ready 1 yellow bell pepper
  5. Prepare 1 red bell pepper
  6. Make ready 1 onion
  7. Make ready 1 tbsp lemon juice
  8. Make ready 1 salt and pepper
  9. Make ready 1 grams spring onion
  10. Make ready 2 1/2 tbsp olive oil

This chicken vegetable stir fry is super easy and is actually pretty healthy! I love how you can easily make swaps and customize based on preference or what you have on hand. Just add in your favorite veggies and serve over rice or noodles. This is a great meal for a busy night–for some added fun, bring out the chopsticks!

Steps to make Chicken and Veggies stir fry:
  1. Cut the boneless chicken into small bite size pieces.
  2. Put the chicken in a bowl and marinate it with salt and pepper as per taste, one tablespoon of the mixed herbs, 1/2 tablespoon olive oil and all of the lemon juice.
  3. Mix and keep aside for an hour or two.
  4. In the meantime dice the veggies in almost the same size as the chicken. Chop the spring onion.
  5. Stir fry the veggies in a pan with one tablespoon olive oil for 2 to 3 minutes. Sprinkle mixed herbs and salt and pepper to taste. Take out the veggies from the pan after 3 minutes.
  6. Stir fry the chicken with some olive in a pan till the chicken is cooked. This may take 4-6 minutes.
  7. When the chicken is cooked, toss the veggies in the pan with the chicken, give it a final toss so that all the flavours come together and turn off the heat.
  8. Garnish with chopped spring onion and serve hot with Mint chutney or any sauce of your choice.

Change up the veggies, and you'll have a new meal each time you make this dish. This easy chicken veggie stir-fry packs a flavorful and nutritious punch! It comes together incredibly fast, and you can switch out veggies based on preference and time of year. Stir in zucchini and broccoli, then sprinkle with remaining spices. Jump to the Ginger Chicken Stir Fry Recipe or read on to see our tips for making it.

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