Tri-coloured Bell Pepper Caprese Salad
Tri-coloured Bell Pepper Caprese Salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tri-coloured bell pepper caprese salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tri-Color Bell pepper salad is one of my favorite summer salads. Place the bell peppers in a clean paper bag, seal Finally, garnish the pepper salad with fresh chopped Italian parsley. Serve at room temperature and with crusty bread.

Tri-coloured Bell Pepper Caprese Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Tri-coloured Bell Pepper Caprese Salad is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have tri-coloured bell pepper caprese salad using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tri-coloured Bell Pepper Caprese Salad:
  1. Take 1 red bell pepper
  2. Prepare 1 yellow bell pepper
  3. Take 1 orange bell pepper,
  4. Take 1 green bell pepper each thinly sliced,
  5. Prepare 1 medium onion cubed,
  6. Make ready 50 grams French beans cut into 1 inch pieces
  7. Make ready 5-6 baby corns cut longitudinally
  8. Take 100 grams mini mozzarella balls or fresh paneer cubes, I have used paneer
  9. Take 1/4 cup chopped fresh basil leaves
  10. Get 1 teaspoon Extra Virgin olive oil
  11. Make ready 1/2 teaspoon salt or to taste
  12. Get 1/2 teaspoon freshly grounded black pepper
  13. Make ready 1/2 teaspoon oregano
  14. Take 1 teaspoon lemon juice

Bell Pepper Salad, or Tri-Color Bell Pepper Salad, is one of my favorite salads to serve during the warmer months. The colors are absolutely beautiful and the flavors explode in your mouth. With only a few ingredients, you can create this salad that is sure to impress family and friends when you serve. A bright and colorful caprese salad with red and yellow tomatoes and green basil leaves is fresh-tasting and easy to make.

Instructions to make Tri-coloured Bell Pepper Caprese Salad:
  1. Heat olive oil in a non stick pan and toss all vegetables until shiny, but ensure that the vegetables don't loose there crunch.
  2. Add salt, pepper and oregano and mix well.
  3. Take out in a bowl and refrigerate for half an hour.
  4. Now mix rest of the ingredients and do the plating as per the tri colours before serving.
  5. Can be made up to a day in advance and can also be easily doubled, if needed.
  6. Enjoy this delicious healthy salad

Drizzle olive oil and balsamic vinegar over the salad; season with salt and black pepper. I love the Tri Color Pasta Salad for lunch, or as a side dish. However, sometimes I want something a bit richer. Chop the bell pepper and red onion, then slice the tomatoes, and mushrooms. I love to add red onions, carrots, red or orange or yellow bell pepper, broccoli, cucumbers and cherry tomatoes.

So that’s going to wrap this up for this exceptional food tri-coloured bell pepper caprese salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!