Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti with the lot vegetable sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spaghetti with The Lot Vegetable Sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Spaghetti with The Lot Vegetable Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti with the lot vegetable sauce using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with The Lot Vegetable Sauce:
- Get 500 gr spaghetti
- Prepare 4 carrots
- Get 100 gr mushroom
- Get 100 gr corn kernels
- Prepare 100 gr green peas
- Prepare 250 gr mince beef
- Get 1 red capsicum
- Prepare 1 green capsicum
- Get 1 yellow capsicum
- Prepare 500 gr tomato paste
- Take 1 brown onion
- Make ready 350 gr shredded mozarella cheese
- Get 1/4 cup water for the sauce
- Get Water to boil spaghetti
- Get 2 tbsp cooking oil
- Make ready 1 tsp salt
Steps to make Spaghetti with The Lot Vegetable Sauce:
- Chop brown onion, red, green, and yellow capsicums, carrots, slice mushrooms,
- Pre-heat sauce pan, pour cooking oil, chopped onion, stir it for 5 mins, add mince beef, stir it until the mince beef cooked well.
- Add chooped carrot, capsicum, and mushroom, stir them well until they are half cooked, add green peas, and corn kernels, stir them well.
- Add 1/4 cup of water, stir them well, wait until the water reduces and the vegetables are cooked.
- Add tomato paste and sprinkle some salt, mix them well, put them aside.
- Boil 1/2 pot of water, cook the spaghetti until its tender, drain the water.
- Pour sauce on top of spaghetti in the pot, mix them well, while stirrinf the spaghetti with sauce, sprinkle shredded mozarella cheese gradually. Make sure you do it while the spaghetti is hot so the cheese melts well.
- Enjoy healthy and delicious spaghetti with the loved ones.
So that’s going to wrap it up for this special food spaghetti with the lot vegetable sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!