Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian/vegan bolognese. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegetarian/Vegan Bolognese is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vegetarian/Vegan Bolognese is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetarian/Vegan Bolognese:
- Make ready 1 small head of cauliflower
- Get 1 lb mushrooms, I prefer a wild mix
- Make ready 2 cups carrots, shredded or whole
- Make ready 1 small yellow onion
- Take 4 tbsp garlic
- Make ready 2 tbsp crushed red pepper
- Take 1 tbsp dry basil
- Get 1 tbsp dry thyme
- Take 2 tbsp sugar
- Get 4 cans (28 oz) crushed tomatoes
- Prepare 1 cup red wine
- Prepare 1/2 cup Olive oil
- Prepare to taste Salt and pepper
Instructions to make Vegetarian/Vegan Bolognese:
- Rough chop your cauliflower, carrots,onions and mushrooms.
- Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
- In a pot heat up about 1/2 cup of oil.
- Add your vegetable mix, herbs and spices and saute until they soften.
- Add your red wine and reduce by 1/2.
- Add your tomatoes and sugar and simmer for about 35/40 mins
- Serve with your favorite pasta and enjoy!
So that is going to wrap it up for this special food vegetarian/vegan bolognese recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
