Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kai pad pong karrie or stir fry chicken in curry powder. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kai pad pong karrie or stir fry chicken in curry powder is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Kai pad pong karrie or stir fry chicken in curry powder is something which I have loved my entire life.
If your favorite dish is Thai green chicken curry, you have to try this one. It is a stir fried chicken meat with Thai green curry paste. It has a nice aroma from many herbs and spices in green curry's ingredients and really intensive taste to go with steamed rice.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kai pad pong karrie or stir fry chicken in curry powder using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kai pad pong karrie or stir fry chicken in curry powder:
- Prepare 200 grams of slices chicken
- Make ready 1 half onion slices
- Take 3 salary ruply cut
- Prepare 1 1/2 tbsp spoon of curry powder
- Make ready 1 tbsp spoon of oil
- Take 1/4 cup of coconut milk
- Make ready 1 egg
- Prepare 1 tbsp spoon of oyster sauce
- Get 2 tsp spoon of fish sauce
- Prepare 1 tsp spoon of sugar
- Take 1 tsp spoon of pepper
- Take 1 tsp spoon light soy sauce
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Instructions to make Kai pad pong karrie or stir fry chicken in curry powder:
- In the heating pan add oil and fry in chicken till cook
- Add salary and onion with the chickens then add curry powder mix till everything get yellow
- Add coconut milk and beat in egg keep frying proven the crumpled from the egg
- Add oyster sauce, sugar, fish sauce and light soy sauce and end with pepper
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