Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, garam masala chicken with almonds. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
After preparing your garam masala, you'll want to warm some ghee in a Dutch oven, and then toss in your chicken. Cook the chicken until it just turns When making this Garam Masala Chicken Curry recipe, we used the Organic Exotic Garam Masala Curry from our longtime partner, Pure Indian Foods. Garam masala and garlic salt seasons the chicken in a mixture of chopped tomato and green onion in this main dish recipe.
Garam Masala Chicken With Almonds is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Garam Masala Chicken With Almonds is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have garam masala chicken with almonds using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garam Masala Chicken With Almonds:
- Take 6 chicken thighs
- Make ready 2 tbsp coconut oil
- Make ready 2 tbsp garam masala
- Prepare 1/2 tsp chilli powder
- Take 1 tsp turmeric
- Prepare 1/2 tsp salt
- Prepare 2 tbsp ground almonds
- Take 400 ml tin coconut milk
- Get 1/2 lemon
- Prepare Flakes almonds and coriander to garnish
The exotic spices of garam masala make this dish excellent to serve at any time. I cut the chicken breasts up so that the meat can absorb the wonderful spices easier. Stir in tomatoes, garlic salt and water. Brush yogurt on chicken and continue roasting until chicken is well browned, juices run clear when inner thigh is pierced with a knife, legs move easily in the joint.
Instructions to make Garam Masala Chicken With Almonds:
- Heat the coconut oil to quite a high heat and high flame and fry the chicken skin side down until crispy and brown. Then transfer to a casserole dish skin-side up.
- In a jug or bowl, mix together the coconut milk, ground almonds, spices and salt. Then pour the mixture all over the chicken. Bake at 190 C for 50 minutes or until the chicken is cooked.
- Before serving, squeeze the lemon over the chicken and scatter with some flaked almonds and coriander. I had mine with cauliflower rice 😊
Next add in the garam masala (either homemade or store bought), chilli, bay leaves and crushed spices to the onion mixture and fry for a few minutes to Chicken curry is best served with some warm naan bread, a big spoonful of steaming rice and generous garnishing of toasted almonds and fresh. Chicken masala recipe is one of the basic chicken recipes from Indian cuisine. Add chicken, ginger & garlic paste, turmeric, salt. chicken masala or garam masala and red chili powder to a mixing bowl. Garam masala is best when made with whole spices, but ground spices are fine. This recipe makes enough for a couple of chicken curry recipes; you can double or triple it if you like.
So that is going to wrap it up with this exceptional food garam masala chicken with almonds recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
