Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cabbage & sausage. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Cabbage & Sausage is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cabbage & Sausage is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook cabbage & sausage using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage & Sausage:
- Prepare 1 head cabbage
- Prepare 1 onion
- Take 1 red bell pepper
- Take 1 tbs minced garlic
- Get 1 lb sausage
- Get 1 package bacon
- Get 1 can mild rotel
- Make ready 4 chicken bullion cubes
- Get 1/4 cup water
- Take To taste Optional Seasoning
- Take 1 tsp Tony's Spice and Herbs
- Take 1 tbs Goya - Sazonador Total
- Get Himalayan Salt
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Instructions to make Cabbage & Sausage:
- Chop bacon in about 1½ inch pieces. I cut straight through the package which makes it easier to handle. Cook bacon in Texas Skillet. (Or large pot) Remove bacon and set aside. Drain off bacon Grease from the skillet and save, leaving a little in the skillet.
- Chop sausage and add to skillet. Brown completely using med-high heat.
- Dice onion and bell pepper. On medium heat - When sausage is done add onion and bell pepper to the skillet, add a little additional bacon Grease if necessary. Toss in garlic at the end once onions and peppers are done, careful not to burn garlic.
- Add rotel, bullion cubes, water and Seasonings to the skillet. Crumble bacon and add to skillet. DO NOT ADD SALT YET. Wash and Chop cabbage into 1 inch pieces. Add to the skillet. I sometimes add a little more bacon Grease optional. You may need to let it wilt a bit before adding remaining cabbage. Mix to coat cabbage with the liquid in the skillet. Add salt to the cabbage if necessary to help draw out the moisture. Careful not to over salt. The other seasonings and bullion are already salty.
- Once all of your cabbage is in the skillet lower heat to low or med-low cover and simmer until your cabbage is of desired tenderness. I like mine wilted but still a little firm - about 20 Mins.
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So that’s going to wrap it up for this special food cabbage & sausage recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
