Peanut Butter and Chocolate Mousse Torte
Peanut Butter and Chocolate Mousse Torte

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peanut butter and chocolate mousse torte. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Peanut Butter and Chocolate Mousse Torte is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Peanut Butter and Chocolate Mousse Torte is something which I’ve loved my entire life.

A torte with a cookie crust, peanut butter filling and ganache! Thank you Syntages Panos for this chocolate and peanut butter delight! The peanut butter mousse is added first, allowed to firm up a bit so that the next layer can be added, then the chocolate mousse tops it off.

To begin with this recipe, we have to prepare a few components. You can cook peanut butter and chocolate mousse torte using 20 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter and Chocolate Mousse Torte:
  1. Get CRUST
  2. Make ready 1 1/2 cup peanut butter filled oreo cookies, finely crushed
  3. Get 6 tbsp unsalted butter, melted
  4. Take USE IN BOTH MOUSSES
  5. Make ready 2 1/2 cup cold heavy whipping cream, divided use between mousses
  6. Get PEANUT BUTTER MOUSSE
  7. Make ready 5 oz cream che ed se, at room temperatire
  8. Make ready 2 tbsp salted butter, at room temperature
  9. Prepare 1 1/4 cup confectioner's sugar
  10. Prepare 3/4 cup Creamy peanut butter
  11. Make ready CHOCOLATE MOUSSE
  12. Prepare 1 1/3 cup semi sweet chocolate chips
  13. Make ready CHOCOLATE GLAZE
  14. Make ready 1/3 cup heavy cream
  15. Make ready 1/2 cup semi sweet chocolate chips
  16. Take 1/4 tsp vanilla extract
  17. Prepare GARNISH
  18. Take mini oreo peanut butter cookies
  19. Prepare honey roasted peanuts
  20. Take mini peanut butter cups

Chocolate Peanut Butter Torte.from the kitchen of One Perfect Bite courtesy of Dorie Greenspan. Then a generous amount of melted dark chocolate and a giant heap of salted creamy peanut butter. To serve, cut torte into wedges. Fill each jar with two alternating layers of peanut butter mousse and chocolate ganache.

Instructions to make Peanut Butter and Chocolate Mousse Torte:
  1. Spray a 9 inch sprinform pan with bakers spray
  2. Combine cookie crumbs and melted butter until well moistened
  3. Press onto bottom and sides of springform pan. Freeze while preparing filling
  4. MAKE PEANUT BUTTER MOUSSE
  5. In a large bowl beat cream cheese and butter until smooth
  6. Add confectioner's sugar and peanut butter and beat in, set aside
  7. In a large bowl beat the 2 1/2 cups cold heavy cream until it holds firm peaks
  8. Fold 1 cup of this whipped cream into peanut butter mixture to lighten it, then fold in another 1 1/2 of the Whipped cream. Return remaining whipped cream to refrigerator to keep cold
  9. Scrape peant butter mousse into frozen crust and smooth top, return to freezer while preparing chocolate mousse
  10. MAKE CHOCOLATE MOUSSE LAYER
  11. Melt chocolate until smooth either in the microwave or over a double boiler. Cool to room temperature about 15 to 20 minutes
  12. Remove reserved whipped cream from refigerator and if it has deflated beat it a few seconds to revive its shape then fold about 1 cup of it into the chocolate to lighten it
  13. Add this mixture to the remaining whipped cream and fold together until uniform in color
  14. Remove pan from freezer and add chocolate mousse on top of peanut butter mousse. Smooth top. Cover and refrigerate at least 6 hours
  15. MAKE CHOCOLATE GLAZE
  16. Heat cream just until hot, pour over chocolate in a bowl. Let sit 1 minute and then stir until smooth, stir in vanilla. Allow to cool 15 minutes.
  17. Remove sides of sprinform pan by running a thin knife around edges of mousse and release sides of pan.pour chocolate over top of torte
  18. Add garnishes of mini cookies honey roasted peanuts and sliced peanut butter cups while choclate is wet so they dtick. Refigerate at least 1 hour before slicing.

You can use other ingredients such as chocolate candy or whipped cream in between the layers or as toppings. This double chocolate mousse torte is no doubt as fancy-shmancy as they come (well, at least in my simple world). This double chocolate mousse torte truly is one of my most-loved recipes ever. If you've experienced the deliciousness, you'll understand why I desperately wanted to tell you about it. For the Peanut Butter Mousse: In a stand mixer fitted with a paddle attachment, beat cream cheese with sugar, peanut butter, vanilla, and salt on For the Peanut Butter Ganache: Using the microwave or in a bowl set over a pan of simmering water, heat the chocolate and cream until melted and smooth.

So that’s going to wrap this up with this special food peanut butter and chocolate mousse torte recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!