Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, navratri vrat sabudana khichdi recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in. Следующее.
Navratri Vrat Sabudana Khichdi Recipe is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Navratri Vrat Sabudana Khichdi Recipe is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have navratri vrat sabudana khichdi recipe using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Navratri Vrat Sabudana Khichdi Recipe:
- Make ready 1 cup sago soaked
- Make ready 2 tbsp peanuts
- Take 1 tsp cumin
- Get leaves Few curry
- Get 1 small potato chopped
- Prepare 1 tbsp ghee or oil
- Take to taste Rock salt
- Make ready 1/2 cup fresh mint leaves
- Make ready 1 inch piece ginger
- Get 2 green chillies
Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of It is hugely popular in India as a fasting food and is consumed during Navratri. Sabudana or tapioca pearls are widely used in Indian cuisine to make. Tags: Cumin seeds Green chillies Healthy festivities Navratri fasting Navratri recipe Peanuts Potato Sabudana khichadi Sago.
Instructions to make Navratri Vrat Sabudana Khichdi Recipe:
- Soak the sago pearls in 1 cup water or less for 4 hours and then drain. Keep aside. - Make a paste of the mint leaves, ginger and green chillies in a blender. - In a pan add 1tbsp ghee (ghee is preferred during Vrat) then add cumin seed when seeds begin to crackle add curry leaves and peanuts. - Once the peanuts are done add the finely chopped onions and potatoes. Sauté till they are cooked then add salt.
- Now add the mint-ginger-green chilli paste and stir for fry 2mins. - Add the drained soaked sago and mix well. Cover with the lid and cook for 5 minutes until the sago is translucent. - Remove the Navratri Vrat Sabudana Khichdi Recipe or How to make Sago Pearl Mash from heat, garnish with fresh coriander leaves and serve hot.
- Notes - Soak 1 cup Sabudana pearls in 1 cup water for 4-5 hours, drain and use it in the khichdi. - If you use more water you will land up with a gooey mess. - Sometimes I soak for less than 3 hours too and it is fine. Drain the sago pearls and keep aside.
This is a delicious snack, ideal for fasting. Sabudana (sago) is often served for breaking fasts because it is a rich source of starch and is great for a quick boost of energy. Sabudana Khichdi, a dish specially made during fasting. Sabudana (sago) cooked with potatoes and crushed peanuts makes the dish delicious. It is usually made during fasting(vrat) days like navratri or mahashivratri or ekadashi.
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